• Latest
  • About
  • Recipe Category
  • Videos
    • Videos
  • Stories
  • Contact
    • Bloglovin
    • Instagram
    • Pinterest
    • RSS
    • YouTube

Plant-based Recipes

healthy recipes and pastry made of whole ingredients

HOMEMADE ITALIAN SEASONING WITH FRESH HERBS

March 4, 2021 by Plant-basedrcp Leave a Comment

homemade italian seasoning

This homemade Italian Seasoning with fresh herbs has just the right balance of salt and herbs. The usage of these seasoning are endless, you can use it on pizza, salad, vegetables or soups. MY LATEST VIDEO HOW TO MAKE ITALIAN SEASONING Remove the germ from garlic.Chop thyme, oregano, basil, garlic and black pepper (alternatively you can use food processor). Mix herb mixture with salt.Spread on parchment paper and let it air dry for 2-3 days. Other recipes to try: Tuscan Herb Salt How to make pesto How to make tomato sauce I hope you will love these Homemade Italian Seasoning because it's: Fragrant Easy to make Quick ...

Continue Reading

Filed Under: How-to, Sauces, dressing and seasonings Tagged With: healthy basics, salad

LEMON, CUCUMBER AND THYME INFUSED WATER

March 3, 2021 by Plant-basedrcp Leave a Comment

cucumber lemon water

Homemade infused water is one of the best thing because it's easy to make and could help to increase daily water intake. Although, don't forget about potential health benefits. Homemade infused water don't contain flavoring, processed sugar or colors which usually you could find in a store-bought "vitamin" water. MY LATEST VIDEO HOW TO MAKE LEMON, CUCUMBER AND THYME WATER HOW TO STORE YOUR INFUSED WATER If you make a large batch storage it in the fridge for a week. Although, you can refill it with a fresh water. I hope you will love these Lemon, Cucumber and Thyme Infused Water because it's: Easy to make Quick Versatile and absolutely ...

Continue Reading

Filed Under: Drinks and Smoothies, How-to Tagged With: healthy basics

HOW TO MAKE PESTO

February 26, 2021 by Plant-basedrcp Leave a Comment

vegan basil pesto

This recipe for vegan, traditional Italian, fresh basil pesto would definitely become one of your favorites "go-to" sauces because it's easy to make, full of flavor and you can use it to make a pesto pasta or just have it with a slice of your favorite bread or focaccia. MY LATEST VIDEO PESTO HISTORY Pesto sauce originated in Genoa in the Liguaria region of northern Italy. The ancient Romans used to eat a similar paste called moretum, which was made with cheese, crushed garlic, vinegar, salt and herbs (and sometimes pine nuts). HOW TO MAKE PESTO Combine garlic and salt in a food processor (or you could use pestle and mortar). Then, add the rest of ingredients ...

Continue Reading

Filed Under: How-to, Sauces, dressing and seasonings, Side Dish Tagged With: healthy basics

HOW TO MAKE TOMATO SAUCE

February 13, 2021 by Plant-basedrcp Leave a Comment

a jar with homemade tomato sauce, tomatoes and bread

This recipe for tomato sauce shows how to make sauce from scratch, best sauce for pizza and pasta which easy could become staples in your kitchen or you could simply enjoy it with slice of gluten-free bread or focaccia. TOMATO SAUCE INGREDIENTS Tomatoes: use whole peeled plum tomatoes or San Marzano tomatoes (these recipe called for canned tomatoes, however you can use fresh but it needs to be baked and peeled prior usage) Onion Celery Fresh Thyme Fresh Mint Olive Oil All spices seasoning Salt and sugar HOW TO MAKE TOMATO SAUCE LESS ACIDIC? You could add 1 tsp of lemon juice to your sauce. TIPS TO MAKE THE BEST TOMATO SAUCE Use canned ...

Continue Reading

Filed Under: How-to, Sauces, dressing and seasonings Tagged With: healthy basics

TUSCAN HERB SALT

February 6, 2021 by Plant-basedrcp Leave a Comment

tuscan herb salt

These recipe for Tuscan herb salt - the most easy, fragrant, homemade "must have" blend of rosemary, sage and garlic hints salt, which definitely will become you next "go-to" cooking staple. It's gluten-free and requires only 4 ingredients and 5 minutes to prepare. TUSCAN HERB SALT INGREDIENTS Fresh rosemary Fresh sage Fresh Garlic Salt: you can use any salt of your choice (sea salt or Himalayan) HOW TO MAKE TUSCAN HERB SALT Remove the germ from garlic. Chop rosemary, sage and garlic (alternatively you can use food processor).Mix herb mixture with salt. Spread on parchment paper and let it air dry for 2-3days. HOW TO USE HERB SALT These salt you can use ...

Continue Reading

Filed Under: How-to, Sauces, dressing and seasonings Tagged With: healthy basics

EASY GLUTEN-FREE BREAD

January 29, 2021 by Plant-basedrcp Leave a Comment

bread

A homemade gluten-free, dairy-free, egg-free and yeast-free bread -easy to make and easy could become one of the staples in any kitchen. If you are looking for more gluten-free options you'll definitely want to make my black rice gluten-free bread. GLUTEN-FREE BREAD INGREDIENTS White rice White sesame seeds Psyllium husk Spinach Baking Powder Fresh water You could pair these bread with vegan smoked carrot lox, parsnip pumpkin soup or the best pumpkin chili .   Easy Gluten-free Bread A homemade gluten-free, dairy-free, egg-free and yeast-free bread -easy to make and easy could become one of the staples in any kitchen. 1 1/2 cup ...

Continue Reading

Filed Under: Breads Tagged With: breads, healthy basics

AVOCADO CHOCOLATE PUDDING

December 5, 2020 by Plant-basedrcp Leave a Comment

avocado pudding

These avocado chocolate pudding is easy to make, simple and full of nutritions. You will need just four ingredients! AVOCADO CHOCOLATE PUDDING INGREDIENTS  Avocado Chocolate: melted chocolate dark or semi-sweet Maple syrup Soy milk Pinch of salt Other recipes to try: Black Forest Chia Pudding Tropical Chia Pudding Vegan Banana Pudding Avocado Chocolate Mousse Easy to make avocado chocolate mousse 1 avocado 1/4 cup chocolate chips ((melted) )2 tbsp maple syrup 4 tbsp soya milk Blend all the ingredients together. Chill for 30 min. DessertAmericanavocado chocolate mousse, avocado mousse If you tried these Avocado chocolate ...

Continue Reading

Filed Under: Breakfast, Chocolate, Desserts Tagged With: breakfast, dessert, healthy basics

CHRISTMAS DINNER VEGAN WELLINGTON

December 2, 2020 by Plant-basedrcp Leave a Comment

vegan wellington recipe

Todays recipe is for delicious festive main dish - vegan wellington. Trust me, your friends and family at Christmas table will love these amazing dish.   CHRISTMAS VEGAN WELLINGHTON INGREDIENTS  Dough: Butter: vegan butter (store bought or homemade) Sugar: cane sugar Flour: all-purpose, pastry, 00 or gluten-free types. Filling: Mushroom: mini portobello mushroom Chestnuts Lentils: french lentils Thyme: fresh thyme Flour Slurry: 1 tbsp flour and 2 tbsp water EGG WASH Q&A What is egg wash? Egg wash is a liquid brushed onto the surface of pastry before baking. Types of egg wash Beaten egg with a pinch of salt (traditional).Beaten egg ...

Continue Reading

Filed Under: Christmas, Main dish Tagged With: healthy basics

VEGAN TOFU FETA CHEESE

November 21, 2020 by Plant-basedrcp Leave a Comment

tofu feta cheese

Today I'm gonna show you how to make a fresh tofu feta cheese, which is vegan, dairy free and almost fat free. VEGAN TOFU FETA INGREDIENTS  Tofu: use firm tofu for these recipe. These soy protein could help to reduce cholesterol (source) and will make any salad delicious. Vinegar: you could use apple cider vinegar or vine vinegar. Spices: oregano (fresh or dry powder), Greek spices (optional) or Italian spices (optional). Other recipes to try: How to make Tomato Sauce  Chai Spices Recipe How to dehydrate oranges  Vegan chestnut cream  Vegan Tofu Feta Cheese Easy to make tofu feta cheese bowl 275 g firm tofu 1/4 cup vinegar ((apple cider or vine ...

Continue Reading

Filed Under: How-to, Side Dish Tagged With: healthy basics

  • Newer Entries
  • 1
  • 2
  • 3
  • 4
  • 5
  • Previous Entries

WELCOME

WELCOME

Hi, there! Welcome to Plant-based recipes!

FOLLOW ME

  • Instagram
  • Pinterest
  • YouTube

CATEGORIES

  • Afternoon Tea
  • Breads
  • Breakfast
  • Chocolate
  • Christmas
  • Cupcakes
  • Desserts
  • Drinks and Smoothies
  • How-to
  • Lunch
  • Main dish
  • Popular recipes
  • Sauces, dressing and seasonings
  • Side Dish
  • Soups and Stews

Tags

breads breakfast chocolate dessert drinks healthy basics holiday menu lunch main dish salad side dish soup

GET MONTHLY UPDATES

Sign up for top monthly healthy recipes and updates straight to your inbox:

LATEST POSTS

rice and mango dessert

RICE AND MANGO DESSERT

vegan coffee gelato

Vegan Coffee Gelato

vegan chicken and orange salad

VEGAN CHICKEN AND ORANGE SALAD

creamy tomato bisque

CREAMY TOMATO BISQUE

  • Home
  • Contact
  • Latest
  • About
  • Privacy Policy
  • Terms of Use

Subscribe to monthly newsletters

  • Instagram
  • Pinterest
  • YouTube

COPYRIGHT © 2026. Plant-basedrecipes DMCA.com Protection Status