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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

FRESH BASIL OIL

June 25, 2021 by Plant-basedrcp Leave a Comment

fresh basil oil

This Fresh Basil Oil is easy to make, oil which adds color, taste and beautiful flavor to many dishes. It's made of just two ingredients in less than 5 minutes! MY LATEST VIDEO FRESH BASIL OIL INGREDIENTS To make this oil you will need just two ingredients: fresh basil and olive oil. What can I use Basil Olive Oil for?  Toss it with vegetables, drizzle it on homemade focaccia, bread or pizza cupcakes, pour over cold gazpacho or use as dressing for salad.  How long does homemade Basil Oil lasts? It's best to use it within 2 days and stored in the refrigerator. HOW TO MAKE FRESH BASIL OIL  Place the basil, into a blender.  Add olive oil and pinch of salt ...

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Filed Under: Sauces, dressing and seasonings Tagged With: healthy basics, salad

HOT WATER CRUST PASTRY

June 17, 2021 by Plant-basedrcp Leave a Comment

hot water crust pastry

Hot Water Crust Pastry is a type of pastry traditionally used for pies which contains hot water and melted fat, which results in crispier crust. MY LATEST VIDEO VEGAN HOT WATER CRUST PASTRY INGREDIENTS Vegan butter Flour Water: hot water Salt HOW TO MAKE HOT WATER CRUST PASTRY In a mixing bowl whisk flour and salt.In medium pot, bring the water to boil and add butter. Stir until butter melted. Pour the hot water-butter mixture into the flour. Start mixing with a fork. It should form a ball. Knead the dough with your hands (it should be still warm). Wrap the bowl and let the dough rest for 30 minutes. HOT WATER CRUST PASTRY PASTY FILLING For ...

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Filed Under: Breads, Desserts, Lunch Tagged With: breads, healthy basics

SPARKLING LEMONADE

May 15, 2021 by Plant-basedrcp Leave a Comment

sparkling lemonade

Sparkling Lemonade recipe is refined-sugar free and caffeine-free bubbly drink which easy to make and keeps you hydrated. MY LATEST VIDEO HOW TO MAKE SPARKLING LEMONADE Pour seltzer water to the glass.Add strawberry slices, lemon slices and lemon juice (lemon juice could be adjusted to your own taste).Garnish with fresh mint. Other recipes to try: Stuffed Zucchini Raspberry Cake Baked Bananas   Sparkling Lemonade Sparkling Lemonade recipe is refined-sugar free and caffeine-free bubbly drink which easy to make and keeps you hydrated. 1 L sparkling water1/4 cup lemon juice fresh strawberry lemon mint Pour seltzer water to the ...

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Filed Under: Drinks and Smoothies Tagged With: healthy basics

BAKED TOFU

April 16, 2021 by Plant-basedrcp Leave a Comment

vegan baked tofu

These Baked Tofu is easy to make, vegan full of plant-based protein dish which you could eat with a slice of homemade bread and tomato sauce ,add it to your Buddha bowl or just enjoy it on it's own. It is very simple and delicious! MY LATEST VIDEO HOW TO MAKE BAKED TOFU In a food processor add garlic, thyme, basil, Tuscan herb salt (recipe could be found here) and panko crumbs. Preheat the oven 365F.Slice tofu into pieces. Take one piece of tofu, dunk into milk and cover it with crumbs mixture. Place coated tofu on a baking tray. Bake 20-30 minutes until golden brown. BAKED TOFU TIPS Use firm tofu for these recipe You can substitute panko with ...

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Filed Under: How-to, Lunch, Main dish Tagged With: healthy basics, lunch, main dish

MANGO SMOOTHIE BOWL

April 7, 2021 by Plant-basedrcp Leave a Comment

mango smoothie bowl

These recipe for Mango Smoothie Bowl -exotic, nourishing smoothie bowl, refined sugar-free and made from wholesome ingredients. MY LATEST VIDEO MANGO SMOOTHIE BOWL INGREDIENST: These smoothie bowl is made of just 3 ingredients: fresh mangoes, bananas and soy milk (or any plant-based milk of your choice). Although, these recipe is versatile because you can add more ingredients and garnish it with a different toppings. HOW TO MAKE MANGO SMOOTHIE BOWL: Add soy milk and fruits to a high-speed blender. Blend on a high speed for about 1 minute.Pour into a bowl. Garnish with strawberry and coconut flakes (optional). I hope you will love these Mango Smoothie ...

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Filed Under: Drinks and Smoothies Tagged With: breakfast, dessert, healthy basics

TROPICAL CHIA PUDDING

March 25, 2021 by Plant-basedrcp Leave a Comment

chia pudding

This Tropical Chia Pudding is loaded with mango and coconut flavor for a snack or quick breakfast. Chia seeds are full of good things like omega-3 fatty acids, minerals and antioxidants. MY LATEST VIDEO  https://youtu.be/UDL_uNR7r74 HOW TO MAKE TROPICAL CHIA PUDDING  Pour the coconut milk into a bowl. Add chia seeds, maple syrup and vanilla extract (optional). Stir to combine. Cover and place in the fridge for at least 2 hour or overnight.  Once ready to eat, put mango puree on the button and ready chia seeds on the top.  CHIA PUDDING TIPS  You can use coconut milk, almond or soy milk (canned coconut milk will give you extra creaminess, however it should not contain a long list of ...

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Filed Under: Breakfast, Desserts Tagged With: breakfast, dessert, healthy basics

EASY PIZZA DOUGH (VEGAN)

March 19, 2021 by Plant-basedrcp Leave a Comment

vegan pizza dough

The best and easiest vegan pizza dough recipe made from scratch with active dry yeast. It is made from simple ingredients and versatile you can top it with homemade tomato sauce, homemade Italian herbs seasoning, vegan cheese and vegetables or any of your favorite toppings. MY LATEST VIDEO EASY PIZZA DOUGH TIPS Use lukewarm water to dissolve the yeast. You could use fresh yeast (10g) for these recipe. You could use stand mixer to knead the dough. Add water gradually (you might need less water, it will depend on the flour you will use for the dough). Add a heatproof dish with fresh water to the oven where you will bake your pizza. I hope you will love these Easy Pizza ...

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Filed Under: How-to, Lunch, Main dish Tagged With: healthy basics

VEGAN HOLLANDAISE SAUCE (NO TOFU &CASHEWS)

March 18, 2021 by Plant-basedrcp Leave a Comment

vegan hollandaise sauce

These recipe for simple and easy Vegan Hollandaise Sauce (tofu and cashew-free) is a classic sauce takes just 5 minutes! Drizzle it on top of asparagus or several other dishes or vegetables. MY LATEST VIDEO HOW TO MAKE VEGAN HOLLANDAISE SAUCE In a sauce pan combine all the ingredients (except tapioca starch and 2 tbsp of milk) and cook over a medium heat. Whisk milk and tapioca starch together. Add tapioca mixture to a sauce pan and keep whisking until desired thickness achieved. VEGAN HOLLANDAISE SAUCE TIPS Adjust tapioca starch quantity to your own preference (you could add more if you like more thicker sauce).Use soy milk or almond milk.Use apple cider ...

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Filed Under: Sauces, dressing and seasonings Tagged With: healthy basics

HOW TO MAKE SIMPLE GREEN SMOOTHIE

March 6, 2021 by Plant-basedrcp Leave a Comment

easy green smoothie

This green smoothie is healthy, simple recipe with wholesome ingredients. It is a simple and tasty way to add more greens into your daily routine. MY LATEST VIDEO GREEN SMOOTHIE INGREDIENTS These recipe would make 1L of green smoothie. Spinach: 1 cup Banana: 1 (fresh or frozen) Apple: 1 Pear:1 Celery GREEN SMOOTHIE RECIPE TIPS  You can add healthy fats: avocado, nuts, seeds. Add superfoods: spirulina, maca, goji. You can use almond, soy or coconut milk instead of fresh water. Liquid quantity may vary depending on your own preference. Add greens: kale, arugula or lettuce. HOW TO MAKE GREEN SMOOTHIE  Add all the ingredients to a high-speed blender and blend for about ...

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Filed Under: Drinks and Smoothies Tagged With: breakfast, healthy basics

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