This Vegan Mascarpone has all the fluffy richness without the dairy. MY LATEST VIDEO VEGAN MASCARPONE INGREDIENTS Cashews Lemon juice Water Salt Coconut cream: canned, 20% fat Maple syrup HOW TO MAKE VEGAN MASCARPONE Soak cashews overnight or boil for 20 minutes and drain. Combine the cashews, salt, lemon juice and 1/2 cup of water in the blender. Pulse a few times. Add more water and blend until the mixture looks like wet oatmeal. Add coconut cream and maple syrup. Blend until smooth (don't overblend). Your mascarpone is ready to eat. If you like to make Tiramisu with it you could find recipe for basic vegan vanilla sponge cake here. I hope you will love these ...
VEGAN MASCARPONE
ROASTED POTATO SALAD
This Roasted Potato Salad is easy to prepare, crispy skin potatoes, paired with creamy rich flavor dressing. MY LATEST VIDEO ROASTED POTATO SALAD INGREDIENTS Potatoes Olive oil Salt and pepper Dressing: aquafaba, vinegar, grape seed oil, salt and pepper, cane sugar, dijon mustard, parsley, green onions and garlic HOW TO MAKE VEGAN ROASTED POTATO SALAD Preheat the oven 365F. Cut the potatoes and arrange on a baking sheet, drizzle with olive oil, sprinkle with salt and pepper. Roast until the skin are golden. To make the dressing: blend aquafaba, vinegar, grape seed oil, cane sugar, salt, and dijon mustard using immersion blender for 3-5 minutes. Add parsley, green ...
EASY VEGAN MEATBALLS
These Easy Vegan Meatballs are tender, yet firm enough to hold up in sauce. Simple dish made of cupboards ingredients: rice, chickpeas, spices and condiments. You can season as you like and easy transform it into a meatloaf. MY LATEST VIDEO VEGAN MEATBALLS INGREDIENTS Rice: jasmine rice Chickpeas Tomato sauce: homemade tomato sauce recipe could be found here Nutritional yeast Oats Nuts: pecans or walnuts Onion Garlic Dried thyme and sage Soy sauce Dijon mustard Salt and pepper Breadcrumbs HOW TO MAKE VEGAN MEATBALLS Heat a skillet over a medium heat and cook onions and garlic. Put oats and nuts into a food processor and pulse until the are finely minced. Add ...
TROPICAL SALAD
Sweet and silky mango, passion fruit are enlivened by a slightly peppery scallions and crunchy bell pepper in this refreshing vegan Tropical Salad. Sesame oil and parsley adds complexity, and fresh ginger bring subtle heat. MY LATEST VIDEO VEGAN TROPICAL SALAD INGREDIENTS Fruits and vegetables: lettuce, bell pepper, passion fruit, scallions, lemon, mango, ginger and parsley Tofu: medium firm Vegan cheese: cheddar HOW TO MAKE TROPICAL SALAD In a shallow bowl, whisk together vegan oyster sauce, soy sauce and sesame oil. Dip the tofu discs and fry until golden (3-5 minutes). Remove from the heat and set aside. Seed and finely dice bell pepper. Cut passion fruit and scoop ...
PIZZA TART
This Italian-inspired version of Pizza Tart gets its distinctive flavor from addition of basil and garlic. MY LATEST VIDEO VEGAN PIZZA TART INGREDIENTS Dough: Flour Olive Oil Grape seed oil Water Filling: almond flour, water, nutritional yeast, grape seed oil, cornstarch, garlic, basil and salt HOW TO MAKE PIZZA TART Dough: Sift the flour into a bowl. Pour olive oil and grape seed oil over the flour. Mix well. Add water and salt. Knead until you have a smooth dough. Cover the dough with plastic wrap and chill for 2 hours. Filling: Combine all the ingredients in a food processor or high-speed blender. Pour the mixture into a clean pan, Stir in frequently over ...
VEGAN LOBSTER SALAD
Enjoy this salad, it won't hard to imagine you are in coastal Italy, slipping a glass of crisp vino bianco while enjoying a mix of vegan lobster, boiled potatoes, tarragon tossed in a aquafaba-mayo dressing. MY LATEST VIDEO VEGAN LOBSTER SALAD INGREDIENTS Vegan lobster: hearts of palm (canned), onion and vegan mayo based sauce Potatoes HOW TO MAKE VEGAN LOBSTER Dice hearts of palm, onion. Prepare lobster sauce: blend aquafaba, vinegar, grape seed oil, cane sugar, salt, smoked paprika and dijon mustard using immersion blender for 3-5 minutes. Season hearts of palm with the sauce. Season with salt and pepper to taste. HOW TO MAKE VEGAN LOBSTER SALAD Prepare vegan ...
NO CHURN VEGAN CHOCOLATE ICE CREAM
This simple summer dairy-free no-churn chocolate ice cream is delicious served with fruits, if desired, and can be enjoyed by all the family or when entertaining. MY LATEST VIDEO NO CHURN VEGAN ICE CREAM INGREDIENTS Aquafaba: liquid from canned chickpeas Coconut oil: refined coconut oil Cream of tartar Cocoa powder Coconut cream: 20% or higher percentage coconut cream Powder sugar Vanilla extract HOW TO MAKE VEGAN CHOCOLATE ICE CREAM In a bowl, whisk together the coconut cream and coconut oil. Sift the cocoa powder and whisk until combined. With an hand mixer, combine the aquafaba and cream of tartar. Mix on a low speed for 3 minutes. Add the powder sugar and ...
VEGAN WATERMELON AND FETA SALAD
Salty and tangy, homemade dairy-free feta cheese is a delicious match with sweet watermelon in this salad. A refreshing mint could bring enough freshness and completes this ultimate summer dish. MY LATEST VIDEO VEGAN WATERMELON AND FETA SALAD INGREDIENTS Watermelon Vegan feta: recipe for homemade feta could be found here Fresh mint HOW TO MAKE WATERMELON AND FETA SALAD Peel and chop watermelon. Chop feta. Place all of the ingredients into a bowl. Add mint. Drizzle a little olive oil(optional), season with salt and pepper(optional). I hope you will love these Watermelon and feta salad because it's: Refreshing Quick and easy! Other recipe to try: Farro salad with ...
VEGAN SIMPLE FRIED RICE
This delicious version of simple vegan fried rice leaves out chicken and eggs and replaces it with peas, corn and sauce. MY LATEST VIDEO VEGAN FIED RICE INGREDIENTS Rice: jasmine rice (cooked) Frozen peas and corn: thaw and drain well Shallots Ginger and garlic Sauce: vegan oyster sauce, tamari sauce, cane sugar, salt and HOW TO MAKE SIMPLE FRIED RICE To make the sauce: in a bowl, mix together all of the ingredients and reserve. Heat a skillet (with grape seed oil), add ginger and garlic and stir briefly. Add the shallots, lower the heat to medium and cook for 2 minutes. Add the peas and corn, raise the heat to high, and stir and cook for 3 minutes. Add the rice, ...
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