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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

EASY SAUERKRAUT

January 25, 2022 by Plant-basedrcp Leave a Comment

sauerkraut

Making you own homemade Sauerkraut is easy and requires just two ingredients: cabbage and salt. It's reach in vitamins, minerals and probiotics. MY LATEST VIDEO EASY SAUERKRAUT INGREDIENTS  Cabbage  Carrot Salt HOW TO MAKE SAUERKRAUT Remove and discard outer leaves of cabbage, reserving 1.  Cut cabbage into quarters, and remove corses. Thinly slice cabbage (you could use mandoline slicer). Shred carrot. Place cabbage and carrot in a large bowl, add salt, squeeze cabbage gently to help to release water.  Cover the bowl and set aside for an hour. Squeeze the cabbage to release more liquid. Pack the cabbage into your jar, pressing down. Place 1 reserved cabbage leave on top, ...

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Filed Under: How-to, Side Dish Tagged With: healthy basics, side dish

GINGER BUG RECIPE

January 19, 2022 by Plant-basedrcp Leave a Comment

ginger bug

This Ginger Bug recipe is easy to make and can be used to make a fizzy fermented beverage. MY LATEST VIDEO GINGER BUG INGREDIENTS  Fresh ginger Cane sugar  Water  HOW TO MAKE GINGER BUG  Combine 2 tbsp (30ml) of cane sugar and ginger in a jar (1qt). Add water, stirring to dissolve sugar. Cover with a piece of waxed parchment paper and center lid on jar.  Let stand at room temperature for 7 days, adding 1tsp (5ml) of sugar and ginger every day, stirring to dissolve sugar and replacing waxed parchment paper every day.  On the fourth day, mixture would become bubbly.  On the seventh day it's ready to use. Chill throughly. Store in the refrigerator and use within 1 week. Strain ...

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Filed Under: Drinks and Smoothies Tagged With: healthy basics

QUICK PICKLED ASPARAGUS

January 11, 2022 by Plant-basedrcp Leave a Comment

quick pickled asparagus

This Quick pickled asparagus is perfect for wintertimes, when you crave robust flavors but want relatively light side dish-one that will satisfy different types of eaters. MY LATEST VIDEO QUICK PICKLED ASPARAGUS INGREDIENTS  Fresh asparagus  Water  White vinegar  Cane sugar  Garlic  Dill springs  Spices: allspice berries, clove, mustard seed, bay leave, peppercorns and coriander  HOW TO MAKE QUICK PICKLED ASPARAGUS  Rinse asparagus. Cut spears to fit the jar.  Place asparagus, dill springs and garlic into a jar.  Bring water, white vinegar, cane sugar, salt and spices in saucepan over medium heat, stirring until sugar and salt dissolve.  Ladle hot pickling liquid over ...

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Filed Under: Side Dish Tagged With: healthy basics, lunch, side dish

SWEET RELISH RECIPE

January 4, 2022 by Plant-basedrcp Leave a Comment

sweet relish

A simple recipe for a sweet, mustard-infused relish makes a perfect complement to any dish. MY LATEST VIDEO SWEET RELISH INGREDIENTS  Cucumbers Bell pepper Onion Cane sugar Salt Mustard seed Peppercorns White vinegar  Water  HOW TO MAKE SWEET RELISH  Chop cucumbers, onion and pepper in a food processor.  Combine processed cucumber mixture in a mixing bowl, sprinkle with the salt and cover with water.  Let stand for 3 hours. Drain, rinse and drain the mixture. In a large saucepan combine vinegar, water, sugar, mustard seeds and pepper.  Bring to a boil.  Add vegetables and simmer for 10-15 minutes.  Pack in a jars. Let it cool completely before store in the refrigerator.  I ...

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Filed Under: Sauces, dressing and seasonings Tagged With: healthy basics, side dish

ONION MARMALADE

October 6, 2021 by Plant-basedrcp Leave a Comment

onion marmalade

Onion Marmalade is lightly sweet and sour in taste, with a refreshing thyme aroma. This marmalade is served for an appetizer, but it would also make a satisfying addition to any main dish. MY LATEST VIDEO ONION MARMALADE INGREDIENTS  Onion: sweet yellow onion Cane sugar  Balsamic Vinegar  Red wine vinegar  Olive oil Honey  Fresh thyme  HOW TO MAKE ONION MARMALADE In a frying pan, warm the oil. Add the onions, salt and stir. Cover and cook for 20 minutes (until onion become pale gold). Stir in the sugar, honey, vinegars and fresh thyme. Simmer uncovered for 30 minutes.  Let the mixture to cool completely.  Serve or transfer to airtight container and refrigerate for up to 2 ...

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Filed Under: Sauces, dressing and seasonings Tagged With: healthy basics

CHERRY APPETIZER

August 20, 2021 by Plant-basedrcp Leave a Comment

cherry appetizer

Enjoy the last summer's sweet cherries with this simple recipe. This sweet and sour cherry appetizer is a perfect side dish. MY LATEST VIDEO CHERRY APPETIZER INGREDIENTS  Fresh cherries Fresh tarragon  Cane sugar  Peppercorns  White vinegar  HOW TO MAKE CHERRY APPETIZER  Wash and dry cherries. Cut each cherry stem in half.  Wash and dry tarragon. Wash and dry the jars. Place the cherries in the jars.  Put sugar, tarragon and peppercorns inside of the jar.  Boil the vinegar for 10 minutes. Pour enough vinegar that the fruit completely immersed.  Leave the jars in a dark place to cool completely.  Seal the jars, place in the refrigerator.  The cherries are ready in 2 ...

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Filed Under: How-to, Side Dish Tagged With: healthy basics, side dish

EASY REFRIGERATOR PICKLES

July 28, 2021 by Plant-basedrcp Leave a Comment

easy pickles

Pickles are a no-fail canning project, and preserving summer's crunchy cucumbers means you can enjoy them any time. These Easy Refrigerator Pickles are addictive, whether served alongside barbecue or chopped to accompany other dishes. MY LATEST VIDEO REFRIGERATOR PICKLES INGREDIENTS  Cucumbers Onions  Vinegar  Fresh tarragon  HOW TO MAKE PICKLES Wash and dry cucumbers. Place in a large dish and sprinkle the salt over them. Leave overnight. Wipe each cucumber with a clean dry towel and leave to dry in a cool place for 6 hours. Place the cucumbers in the jar (rinse the jars and wipe them dry prior use; do not pack too tightly. Place tarragon (wash and dry ...

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Filed Under: How-to Tagged With: healthy basics, side dish

FRENCH SALAD DRESSING

July 5, 2021 by Plant-basedrcp Leave a Comment

french salad dressing

This French Salad Dressing is basic, easy to make classic dressing perfect for salads. MY LATEST VIDEO FRENCH SALAD DRESSING INGREDIENTS This simple French Salad Dressing is made of 4 ingredients: Olive Oil Vinegar Pepper Salt HOW TO MAKE SALAD DRESSING Mix and stir all the ingredients together. I hope you will love these French Salad Dressing because it's: Easy to make Quick Classic and delicious! Other recipes to try: Creamy Salad Dressing Vegan Hollandaise Sauce Easy Pesto   French Salad Dressing This French Salad Dressing is basic, easy to make classic dressing perfect for salads. 3 ...

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Filed Under: Sauces, dressing and seasonings Tagged With: healthy basics, salad

CREAMY VEGAN SALAD DRESSING

June 30, 2021 by Plant-basedrcp Leave a Comment

creamy salad dressing

This Creamy Salad Dressing is packed with cupboards whole ingredients. It's easy to make, simple, dairy-free, absolutely delicious and you don't need cashews or tofu to make it! MY LATEST VIDEO CREAMY SALAD DRESSING INGREDIENTS Vegan cream Vegan butter Cornstarch Vinegar: white wine vinegar Mustard: dijon mustard Cane sugar HOW TO MAKE CREAMY SALAD DRESSING Mix all the ingredients. Cook over a medium heat, stirring constantly until mixture thickens.Strain and cool. I hope you will love this Creamy Salad Dressing because it's: Simple Easy and quick and delicious! Other recipes to try: Fresh Basil Oil Vegan ...

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Filed Under: Sauces, dressing and seasonings Tagged With: healthy basics, salad

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