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Plant-based Recipes

healthy recipes and pastry made of whole ingredients

VEGAN CHICKPEA TUNA SUSHI

March 9, 2021 by Plant-basedrcp Leave a Comment

vegan chickpea tuna sushi

This vegan tuna made of chickpeas (main ingredient) is the BEST and can be used to make sushi, sandwiches or salad. Trust me, it taste heavenly and have the right savory and creamy texture. MY LATEST VIDEO HOW TO MAKE VEGAN CHICKPEA TUNA Mash chickpeas in a food processor or with a back of fork. Add chopped onions, pickles, nori powder and vegan mayo. HOW TO MAKE "VEGAN TUNA" SUSHI Fill 1/3 of sushi mold with cooked rice.Fill the mold with "vegan tuna".Add more rice on the top.Push the top of the mold.Wrap ready rice with nori sheet.Enjoy! SUSHI MOLD I used triangle sushi mold or Onigiri rice mold. VEGAN CHICKPEA TUNA SUSHI TIPS Use canned ...

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Filed Under: How-to, Lunch, Main dish Tagged With: lunch, main dish, side dish

SWEET AND SOUR CAULIFLOWER

January 30, 2021 by Plant-basedrcp Leave a Comment

cauliflower

Easy and healthy sweet and sour cauliflower is a delicious vegan edition of traditional sweet and sour pork. SWEET AND SOUR CAULIFLOWER INGREDIENTS Cauliflower Cornstarch Soy sauce Vegetable broth powder Apricot jam Garlic Other recipes to try: Vegan Swedish Meatballs  Vegetable Galette  Classic Waffles  Sweet and sour cauliflower Easy and healthy sweet and sour cauliflower is a delicious vegan edition of traditional sweet and sour pork. 1 head cauliflower Sauce 2 tbsp soy sauce 3 tbsp water 1 tsp cornstarch1 tsp vegetable broth powder 1 tbsp apricot jam 1 clove garlic Preheat the oven 365F. Cut cauliflower. Fry cauliflower over ...

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Filed Under: Lunch, Main dish Tagged With: side dish

SPRING ROLLS RECIPE

October 23, 2020 by Plant-basedrcp Leave a Comment

spring rolls recipe

Today i would like to share with you the most amazing and delicious vegan spring rolls recipe! It's made of simple ingredients and easy to cook. Trust me, it will become one of your go-to dishes very quick! Let's get started!   WHAT IS SPRING ROOLS Spring Rolls (春卷 chūn juǎn) are filled and appetizer in East Asia, South Asia, Middle Eastern and Southeast Asian cuisine. There are difference between Spring Rolls and Summer Rolls. IS SPRING ROLLS VEGAN? Traditionally, Spring Rolls is not vegan since wrappers made of eggs, wheat and coconut oil. Luckily for us, spring rolls is easy to make vegan! The main replacement is to use rice paper or look for egg-free version of ...

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Filed Under: Lunch, Side Dish Tagged With: side dish

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