Plant-based Recipeshealthy recipes and pastry made of whole ingredientsLatest

RICE AND MANGO DESSERT

November 16, 2023 By Plant-basedrcp Leave a Comment

Exquisite and rich, creamy rice and mango is a great dessert for any occasion. For a special presentation, serve the dessert with waffle bowls. Ingredients: Rice: jasmine rice Coconut milk (full fat) Coconut oil Coconut sugar Mango HOW TO MAKE RICE AND MANGO DESSERT Other recipes you might enjoy: Rice Pudding Pesto Cupcakes Mango smoothie bowl RICE AND MANGO DESSERT Exquisite and rich, creamy rice and mango is a great dessert for any occasion. For a special presentation, serve the dessert with waffle bowls. 1 tbsp coconut oil 2 cups jasmine rice ...

Vegan Coffee Gelato

June 29, 2023 By Plant-basedrcp Leave a Comment

Coffee is one of the main ingredients in this gelato recipe. The robust coffee scent and flavor will make everyone smile at the end of an outdoor summertime dinner. For an extra flourish, serve with fruits and berries of your choice. Cashews Water Coconut milk (full-fat) Cane sugar Coffee (instant coffee powder) HOW TO MAKE VEGAN COFFEE GELATO Dissolve 2 tbsp of instant coffee in the water. Combine the cashews and water in a blender and process until creamy. Add coconut milk and cane sugar and blend. Chill until very cold, then pour it into your ice cream maker and process ...

VEGAN CHICKEN AND ORANGE SALAD

November 28, 2022 By Plant-basedrcp Leave a Comment

Orange and pomegranate rise to the occasion for festive winter gathering. Serve this chicken and pomegranate salad as a starter, or pair with a main meal. MY LATEST VIDEO VEGAN CHICKEN AND ORANGE INGREDIENTS Spinach Cucumber Vegan chicken Vegan cheese Orange Pomegranate seeds Shallots Olive oil Balsamic vinegar HOW TO MAKE CHICKEN AND ORANGE SALAD In a large serving bowl, toss together spinach (chopped), cucumber (chopped) and vegan chicken. Add the orange segments to the bowl. To make the dressing, in a blender, combine olive oil, orange juice, balsamic vinegar, ...

CREAMY TOMATO BISQUE

November 25, 2022 By Plant-basedrcp Leave a Comment

This hearty classic creamy tomato bisque would seen right at home on Sunday supper table. MY LATEST VIDEO VEGAN TOMATO BISQUE INGREDIENTS Crushed tomatoes (canned) Vegetable broth Onion Garlic Basil Rice Coconut milk (canned) HOW TO MAKE TOMATO BISQUE In a saucepan, add olive oil, onion and garlic and sauce until softened. Add the broth and rice, and bring to boil. Reduce the heat to low, cover, and cook until rice is soft. Add the tomatoes and basil. Cover and simmer for 10 minutes. Remove from the heat and let cool slightly. Puree in the blender until smooth. Whisk in ...

POTATO ROSEMARY SOUP

November 16, 2022 By Plant-basedrcp Leave a Comment

This soup brings a classic potato and rosemary combination. Add coconut milk for more flavor and richness. MY LATEST VIDEO POTATO ROSEMARY SOUP INGREDIENTS Vegetable broth Potatoes Rosemary Coconut milk (full fat/canned) Onion Olive oil Bay leaf Salt and pepper HOW TO MAKE POTATO ROSEMARY SOUP I hope you will love these Potato rosemary soup because it's: Dairy-free Easy to make and delicious! Other recipe to try: Glazed Potato Salad Potato Pie Roasted Potato Salad Creamy Tomato Bisque ...

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