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GLAZED POTATO SALAD

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The warm flavors of spices dominate this salad. This version of salad is packed with spinach, cucumber and scallions.

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GLAZED POTATO SALAD INGREDIENTS 

Potato 

Olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper 

Spinach 

Scallions

Cucumber

HOW TO MAKE GLAZED POTATO SALAD 

  1. Preheat the oven. Line a baking sheet with a parchment paper. 
  2. In a small bowl, mix together olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper.
  3. Cut potatoes into cubes. Add the olive oil mixture and stir to coat well. Place potatoes cubes in a single layer on the baking sheet.  Bake for 15-20 minutes until ready and golden brown.
  4. Chop cucumbers, scallions and spinach. Add to the bowl with the dressing and toss to coat.
  5. Top with the potato cubes and pecans. Sprinkle vegan cheese (optional) and serve.

I hope you will love these Glazed Potato Salad recipe because it’s:

Easy to cook

and full of flavor!

Other recipe to try:

Spinach Pie 

Spinach Soup 

Vegan Potato Pie 

Potato Rosemary Soup 

Rice and mango dessert 

glazed potato salad
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GLAZED POTATO SALAD

The warm flavors of spices dominate this salad. This version of salad is packed with spinach, cucumber and scallions. 
Course Salad
Cuisine American
Keyword glazed potato salad
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 482kcal
Author Plant-basedRecipes

Ingredients

  • 4 medium potatoes

Potato Baking Glaze

  • 1/2 tbsp olive oil
  • 1/2 tbsp sesame oil
  • 1 tsp cane sugar
  • 1/4 tsp salt
  • 1/2 tsp turmeric
  • 1/2 tsp smoked paprika
  • 1/4 tsp curry powder
  • 1 pinch black pepper

Salad

  • 2 cups spinach
  • 2 cucumbers
  • 3 scallions

Dressing

  • 1/2 tbsp olive oil
  • 1/2 tsp apple vinegar
  • 1 pinch salt
  • 1 pinch black pepper
US Customary - Metric

Instructions

  •  Preheat the oven. Line a baking sheet with a parchment paper.
  •  In a small bowl, mix together olive oil, sesame oil, cane sugar, salt, turmeric, curry powder, smoked paprika and black pepper.
  • Cut potatoes into cubes. Add the olive oil mixture and stir to coat well. Place potatoes cubes in a single layer on the baking sheet.  Bake for 15-20 minutes until ready and golden brown.
  • Chop cucumbers, scallions and spinach. Add to the bowl with the dressing and toss to coat.Top with the potato cubes and pecans. Sprinkle vegan cheese (optional) and serve.

Nutrition

Calories: 482kcal | Carbohydrates: 86g | Protein: 12g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Sodium: 369mg | Potassium: 2449mg | Fiber: 13g | Sugar: 10g | Vitamin A: 3466IU | Vitamin C: 105mg | Calcium: 140mg | Iron: 6mg

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