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VEGAN CORNBREAD

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Cornbread is both quintessential comfort food and a great party food: it can be baked and stored ahead. This vegan version relies on cornmeal, vegan buttermilk and vegan butter for its soft, rich satisfying flavor.

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VEGAN CORNBREAD INGREDIENTS 

Cornmeal

Flour: all-purpose flour 

Cane sugar 

Baking powder 

Vegan buttermilk: homemade buttermilk recipe could be found in these post. 

Vegan butter 

Vegan egg 

HOW TO MAKE CORNBREAD 

  1. In large bowl, stir together the cornmeal, flour, baking powder, cane sugar and salt. 
  2. In another bowl, combine vegan buttermilk, vegan egg, and vegan butter (melted). 
  3. Stir the wet ingredients into the dry ingredients just until combine. 
  4. Spread the batter into a prepared pan. 
  5. Bake 20-30 minutes (365F). 

I hope you will love these Vegan Cornbread recipe because it’s:

Classic

Easy to make 

Simple 

and delicious! 

Other recipes to try:

Orange-chocolate loaf 

Einkorn bread 

Pizza cupcakes 

Rice bread 

Onion Marmalade 

Vegan Stuffing

Cheese Crackers 

vegan cornbread
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Vegan Cornbread

Cornbread is both quintessential comfort food and a great party food: it can be baked and stored ahead. This vegan version relies on cornmeal, vegan buttermilk and vegan butter for its soft, rich satisfying flavor.
Course Appetizer
Cuisine American
Keyword cornbread, vegan cornbread
Prep Time 10 minutes
Cook Time 30 minutes
Servings 8
Calories 318kcal
Author Plant-basedRecipes

Ingredients

  • 1 cup cornmeal
  • 2 cups flour
  • 4 tsp baking powder
  • 1/3 cup cane sugar
  • 1 pinch salt
  • 1 1/2 cups vegan buttermilk
  • 1 vegan egg
  • 1/2 cup vegan butter (melted)
US Customary - Metric

Instructions

  • In large bowl, stir together the cornmeal, flour, baking powder, cane sugar and salt. 
  • In another bowl, combine vegan buttermilk, vegan egg, and vegan butter (melted). 
  • Stir the wet ingredients into the dry ingredients just until combine. 
  • Spread the batter into a prepared pan. Bake 20-30 minutes (365F). 

Nutrition

Calories: 318kcal | Carbohydrates: 47g | Protein: 5g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 2g | Sodium: 305mg | Potassium: 100mg | Fiber: 3g | Sugar: 9g | Calcium: 124mg | Iron: 2mg

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