Pesto Cupcakes is a vegan savory cupcakes with pesto, cheese and fresh herbs. Easy to make, simple and delicious!
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PESTO CUPCAKES INGREDIENTS
To make this vegan pesto cupcakes you will need:
Pizza Dough: easy homemade vegan pizza recipe could be found in these post.
Pesto: easy vegan pesto recipe in these post.
Fresh Herbs: oregano and basil.
Vegan Cheese
Italian Seasoning: recipe could be found in these post.
HOW TO MAKE PESTO CUPCAKES
- Roll out the dough into a rectangular shape.
- Brush vegan pesto on the top, add fresh basil and oregano, vegan cheese and sprinkle with Italian Seasoning.
- Roll into a log and cut into 6 equal parts (how to roll the dough step-by-step instruction could be found in these post).
- Preheat the oven 365F.
- Line muffin tin with cupcakes liners. Place pesto cupcakes into cupcake liner.
- Sprinkle some vegan cheese on the top.
- Bake 35-40 minutes until ready (golden brown).
I hope you will love these Pesto Cupcakes because it’s:
Easy to make
Dairy-free
Simple
and full of flavor and taste!
Other recipes to try:
Pesto Cupcakes
Ingredients
- 35 oz pizza dough
- 1/4 cup vegan pesto
- 2 tbsp fresh basil
- 2 tbsp fresh oregano
- 4 tbsp vegan cheese
- 1 tsp italian seasoning
Instructions
- Roll out the dough into a rectangular shape.
- Brush vegan pesto on the top, add fresh basil and oregano, vegan cheese and sprinkle with Italian Seasoning.
- Roll into a log and cut into 6 equal parts.
- Preheat the oven 365F.
- Line muffin tin with cupcakes liners. Place pesto cupcakes into cupcake liner.
- Sprinkle some vegan cheese on the top.
- Bake 35-40 minutes until ready (golden brown).
Nutrition
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