Pesto Cupcakes
Pesto Cupcakes is a vegan savory cupcakes with pesto, cheese and fresh herbs. Easy to make, simple and delicious!
Ingredients
- 35 oz pizza dough
- 1/4 cup vegan pesto
- 2 tbsp fresh basil
- 2 tbsp fresh oregano
- 4 tbsp vegan cheese
- 1 tsp italian seasoning
Instructions
- Roll out the dough into a rectangular shape.
- Brush vegan pesto on the top, add fresh basil and oregano, vegan cheese and sprinkle with Italian Seasoning.
- Roll into a log and cut into 6 equal parts.
- Preheat the oven 365F.
- Line muffin tin with cupcakes liners. Place pesto cupcakes into cupcake liner.
- Sprinkle some vegan cheese on the top.
- Bake 35-40 minutes until ready (golden brown).
Nutrition
Calories: 212kcalCarbohydrates: 40gProtein: 6gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 625mgPotassium: 3mgFiber: 1gSugar: 5gVitamin A: 20IUVitamin C: 1mgCalcium: 5mgIron: 2mg
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