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VEGAN SOURDOUGH WAFFLES

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This update on waffles gives the traditional dessert a rustic twist. These could easily serve as the base of a decadent dessert, topped with ice-cream, hot fudge sauce and whipped cream.

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VEGAN SOURDOUGH WAFFLES INGREDIENTS 

Flour: all-purpose flour

Sourdough starter

Instant yeast

Oat milk 

Coconut oil 

Vegan egg: you could use aquafaba 

Cane sugar 

Vanilla sugar or vanilla extract 

HOW TO MAKE VEGAN WAFFLES 

  1. In a mixing bowl combine flour, instant yeast, cane sugar, vanilla sugar and pinch of salt.
  2. Pour in sourdough starter, oat milk and vegan egg, stir thoroughly.
  3. Add coconut oil (melted).
  4. Wrap the batter with plastic and leave in a warm place for 3 hours.  
  5. Bake waffles with a waffle maker according to manufactures instruction.

I hope you will love these recipe because it’s: 

Easy and simple 

and absolutely delicious! 

Other recipe to try: 

Rose tea 

Easy crumpets 

Quick croissants 

Black Forest chia pudding 

Vegan mini pot pie 

Baked cannoli

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Vegan Sourdough Waffles

This update on waffles gives the traditional dessert a rustic twist. These could easily serve as the base of a decadent dessert, topped with ice-cream, hot fudge sauce and whipped cream. 
Course Breakfast
Cuisine American
Keyword sourdough waffles
Prep Time 3 hours 15 minutes
Cook Time 15 minutes
Servings 4
Calories 349kcal
Author Plant-basedRecipes

Ingredients

  • 1 cup flour
  • 1/2 package instant yeast (4 g)
  • 1/2 cup cane sugar
  • 1 pinch salt
  • 1/2 cup oat milk
  • 1/2 cup sourdough starter
  • 1/4 cup aquafaba
  • 1 tsp vanilla sugar
  • 3 tbsp coconut oil
US Customary - Metric

Instructions

  • In a mixing bowl combine flour, instant yeast, cane sugar, vanilla sugar and pinch of salt.
  • Pour in sourdough starter, oat milk and vegan egg, stir thoroughly.
  • Add coconut oil (melted).Wrap the batter with plastic and leave in a warm place for 3 hours.  
  • Bake waffles with a waffle maker according to manufactures instruction.

Nutrition

Calories: 349kcal | Carbohydrates: 59g | Protein: 5g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 26mg | Potassium: 57mg | Fiber: 2g | Sugar: 28g | Vitamin A: 62IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 2mg

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