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VEGAN PRETZELS

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Soft and rich, Vegan pretzels is a great dessert for any occasion. Top it with orange jam syrup for extra deliciousness.

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VEGAN PRETZELS INGREDIENTS 

Flour: all-purpose flour 

Instant dry yeast 

Cane sugar 

Vegan butter 

Vegan egg 

Salt 

Candied orange peel: recipe for homemade candied orange peel could be found here. 

HOW TO MAKE PRETZELS 

These recipe would make four big pretzels or eight small pretzels.

  1. Add warms water to instant dry yeast. Cover it with the remaining flour. Let rise in a warm place for 30 minutes.
  2. Add cane sugar, vanilla, salt and vegan egg. 
  3. Beat with a spatula until the dough peels away from sides of the bowl. 
  4. Add vegan butter and knead by hand. 
  5. Stir in orange peel and knead until combined. 
  6. Shape into a ball and chill for 3 hours. 
  7. Divide the dough into four pieces.
  8. Flatten the dough slightly. Fold one third over itself. Shape into a log.
  9. Roll and stretch into a rope. Bend the rope to make a horseshoe shape.
  10. Cross one end over the other. Cross the ends again and fold back onto the bottom of the horseshoe.
  11. Transfer the pretzels to a baking sheet (covered with parchment paper), cover with a plastic wrap, and let rise in a warm place for 40 minutes. 
  12. Bake for 30 minutes (365F).
  13. Once ready, brush the pretzels with the syrup (warm orange jam).

I hope you will love these Vegan pretzels because it’s: 

Simple 

and delicious! 

Other recipe to try:  

Orange Cake 

Orange-chocolate loaf 

Chocolate orange roll cake 

Chocolate roll cake 

Vegan French Apple Tart 

vegan pretzels
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Vegan pretzels

Soft and rich, Vegan pretzels is a great dessert for any occasion. Top it with orange jam syrup for extra deliciousness. 
Course Dessert
Cuisine American, German
Keyword vegan pretzels
Prep Time 3 hours 40 minutes
Cook Time 30 minutes
Servings 4
Calories 610kcal
Author Plant-basedRecipes

Ingredients

  • 2 2/3 cup flour
  • 1 envelope instant dry yeast (7g envelope)
  • 3 tbsp warm water
  • 2 vegan eggs
  • 1/3 cup cane sugar
  • 1 tsp salt
  • 1 tbsp vanilla extract
  • 1 stick vegan butter
  • 3 oz candied orange peel (finely diced)

Jam syrup

  • 3 tbsp orange jam
US Customary - Metric

Instructions

  • Add warms water to instant dry yeast. Cover it with the remaining flour. Let rise in a warm place for 30 minutes.
  • Add cane sugar, vanilla, salt and vegan egg. Beat with a spatula until the dough peels away from sides of the bowl. 
  • Add vegan butter and knead by hand. Stir in orange peel and knead until combined. Shape into a ball and chill for 3 hours. 
  • Divide the dough into four pieces.Flatten the dough slightly. Fold one third over itself. Shape into a log.Roll and stretch into a rope.
  • Bend the rope to make a horseshoe shape.Cross one end over the other. Cross the ends again and fold back onto the bottom of the horseshoe.
  • Transfer the pretzels to a baking sheet (covered with parchment paper), cover with a plastic wrap, and let rise in a warm place for 40 minutes. 
  • Bake for 30 minutes (365F).
  • Once ready, brush the pretzels with the syrup (warm orange jam).

Nutrition

Calories: 610kcal | Carbohydrates: 98g | Protein: 9g | Fat: 19g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 787mg | Potassium: 114mg | Fiber: 3g | Sugar: 34g | Vitamin A: 1083IU | Calcium: 17mg | Iron: 4mg

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