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WREATH BREAD

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These Wreath bread with candied orange peel is fit for a special occasion.

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WREATH BREAD INGREDIENTS 

Flour: all-purpose flour or bread flour 

Vegan butter 

Cane sugar 

Yeast: instant dried yeast 

Vegan egg 

Orange 

Candied orange peels: recipe could be found in these post 

HOW TO MAKE WREATH BREAD 

  1. Combine the vegan butter, cane sugar, orange zest and salt in small saucepan. Cook over medium heat, until the sugar dissolves. 
  2. In a large mixing bowl, add flour, yeast and vegan egg. 
  3. Gradually pour the lukewarm syrup. 
  4. Knead the dough until smooth. 
  5. Mix in candied orange peels. Shape into a ball and let rise at room temperature for 1 hour. 
  6. Line a baking sheet with parchment paper. 
  7. On a lightly floured work surface flatten the dough and using the palms of your hands, roll out the log. 
  8. Shape the log into the wreath. Join the ends of the wreath. Let rise at room temperature for 1 hour.
  9. Brush with vegan egg wash. Holding the scissors at slight angle, snip incisions all around the wreath. 
  10. Bake (365F) 25-20 minutes. 

I hope you will love these Wreath Bread recipe because it’s: 

Full of flavor and taste! 

Other recipe to try: 

Olive oil bread 

Pumpkin bread 

Vegan cornbread 

Vegan pretzels 

wreath bread
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Wreath bread

These Wreath bread with candied orange peel is fit for a special occasion. 
Course Dessert
Cuisine American
Keyword wreath bread
Prep Time 2 hours
Cook Time 30 minutes
Servings 8
Calories 256kcal
Author Plant-basedRecipes

Ingredients

  • 5 tbsp vegan butter
  • 1/4 cup cane sugar
  • 1 tsp salt
  • 1 orange (zest)
  • 1 packet instant yeast
  • 3 cups flour
  • 1 vegan egg
  • 2 oz candied orange pell
US Customary - Metric

Instructions

  • Combine the vegan butter, cane sugar, orange zest and salt in small saucepan. Cook over medium heat, until the sugar dissolves. 
  • In a large mixing bowl, add flour, yeast and vegan egg. Gradually pour the lukewarm syrup. Knead the dough until smooth. Mix in candied orange peels. Shape into a ball and let rise at room temperature for 1 hour. 
  • Line a baking sheet with parchment paper. On a lightly floured work surface flatten the dough and using the palms of your hands, roll out the log. Shape the log into the wreath. Join the ends of the wreath. Let rise at room temperature for 1 hour.
  • Brush with vegan egg wash. Holding the scissors at slight angle, snip incisions all around the wreath. Bake (365F) 25-20 minutes.

Nutrition

Calories: 256kcal | Carbohydrates: 44g | Protein: 5g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 349mg | Potassium: 91mg | Fiber: 2g | Sugar: 8g | Vitamin A: 371IU | Vitamin C: 9mg | Calcium: 14mg | Iron: 2mg

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