This vegan dessert (inspired by Jaffa Cakes) is a combination of vanilla sponge cake, dairy-free cheesecake mousse, orange jelly and chocolate glaze.
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VEGAN JAFFA CAKES DESSERT INGREDIENTS
VANILLA CAKE INGREDIENTS
Flour: you can use gluten-free flour
Cane Sugar
Baking soda
Baking powder: homemade baking powder recipe could be found in this post.
Canola Oil
Xanthan gum
Plant milk
Apple cider vinegar
Vanilla extract
ORANGE JELLY INGREDIENTS
Orange marmalade: homemade or store-bought
Agar-agar powder
HOW TO MAKE JAFFA CAKES
VANILLA CAKE LAYER
- Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt.
- In a separate bowl place the plant milk, vanilla and vinegar whisking to blend completely.
- Pour the wet mixture into the dry and mix until batter is smooth.
- Pour the mixture into a baking sheet and bake 365F 25-30 minutes until the top of the cake is ready and set.
- Let cool completely. Cut out into rounds using a cookie cutter.
VEGAN MOUSSE LAYER
- Beat the cream cheese, add agar-agar mixture (mix agar-agar with cream), yogurt and lemon juice.
- Pour the filling into a vanilla cake layer. Chill 4-5 hours.
ORANGE JELLY LAYER
- In a saucepan, add orange marmalade and cook over a low heat.
- Add agar-agar powder. Let it cook for 5 minutes.
- Let it cool for 3 minutes and pour the mixture into a cheesecake mousse layer. Chill for 1 hour.
CHOCOLATE GLAZE
- Melt chocolate chips. Pour melted chocolate on the top of each dessert. Chill for 30 minutes.
I hope you will love these Vegan Jaffa Cakes Dessert recipe because it’s:
Dairy-free
Egg-free
Orange-chocolate taste
and delicious!
Other recipes to try:
Pumpkin Chocolate Chip Cookies
Vegan Jaffa Cakes Dessert
Ingredients
Vanilla Cake
- 1 1/2 cup flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp xanthan gum
- 1/2 cup cane sugar
- 3/4 cup plant milk
- 1/2 cup canola oil
- 2 tbsp vinegar
- 1 tsp vanilla extract
Cheesecake Mousse
- 160 g vegan cream cheese
- 60 g vegan yogurt
- 200 g vegan cream
- 2 tsp agar-agar powder
- 10 g lemon juice
Orange Jelly
- 1 cup orange marmalade
- 1 tsp agar-agar powder
Chocolate Glaze
- 1 cup chocolate chips
Instructions
Vanilla cake
- Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt.In a separate bowl place the plant milk, vanilla and vinegar whisking to blend completely. Pour the wet mixture into the dry and mix until batter is smooth. Pour the mixture into a baking sheet and bake 365F 25-30 minutes until the top of the cake is ready and set.Let cool completely. Cut out into rounds using a cookie cutter.
Vegan Mousse
- Beat the cream cheese, add agar-agar mixture (mix agar-agar with cream), yogurt and lemon juice.Pour the filling into a vanilla cake layer. Chill 4-5 hours.
Orange Jelly
- In a saucepan, add orange marmalade and cook over a low heat. Add agar-agar powder. Let it cook for 5 minutes. Let it cool for 3 minutes and pour the mixture into a cheesecake mousse layer. Chill for 1 hour.
Chocolate Glaze
- Melt chocolate chips. Pour melted chocolate on the top of each dessert. Chill for 30 minutes.
Nutrition
If you tried these Vegan Jaffa Cakes Dessert recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
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