Vegan Jaffa Cakes Dessert
This vegan dessert (inspired by Jaffa Cakes) is a combination of vanilla sponge cake, dairy-free cheesecake mousse, orange jelly and chocolate glaze.
Ingredients
Vanilla Cake
- 1 1/2 cup flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp xanthan gum
- 1/2 cup cane sugar
- 3/4 cup plant milk
- 1/2 cup canola oil
- 2 tbsp vinegar
- 1 tsp vanilla extract
Cheesecake Mousse
- 160 g vegan cream cheese
- 60 g vegan yogurt
- 200 g vegan cream
- 2 tsp agar-agar powder
- 10 g lemon juice
Orange Jelly
- 1 cup orange marmalade
- 1 tsp agar-agar powder
Chocolate Glaze
- 1 cup chocolate chips
Instructions
Vanilla cake
- Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt.In a separate bowl place the plant milk, vanilla and vinegar whisking to blend completely. Pour the wet mixture into the dry and mix until batter is smooth. Pour the mixture into a baking sheet and bake 365F 25-30 minutes until the top of the cake is ready and set.Let cool completely. Cut out into rounds using a cookie cutter.
Vegan Mousse
- Beat the cream cheese, add agar-agar mixture (mix agar-agar with cream), yogurt and lemon juice.Pour the filling into a vanilla cake layer. Chill 4-5 hours.
Orange Jelly
- In a saucepan, add orange marmalade and cook over a low heat. Add agar-agar powder. Let it cook for 5 minutes. Let it cool for 3 minutes and pour the mixture into a cheesecake mousse layer. Chill for 1 hour.
Chocolate Glaze
- Melt chocolate chips. Pour melted chocolate on the top of each dessert. Chill for 30 minutes.
Nutrition
Calories: 1168kcalCarbohydrates: 145gProtein: 11gFat: 66gSaturated Fat: 19gPolyunsaturated Fat: 8gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 8mgSodium: 650mgPotassium: 88mgFiber: 8gSugar: 94gVitamin A: 50IUVitamin C: 7mgCalcium: 146mgIron: 3mg
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !