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RATATOUILLE PIE

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This savory, fragrant Ratatouille Pie makes excellent cool-weather fare and is the perfect lunch or dinner meal. It also just as tasty when served chilled. Use a homemade ratatouille for the pie filling and serve with green salad on the side.

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RATATOUILLE PIE INGREDIENTS 

VEGAN PIE DOUGH

Flour 

Olive Oil 

Grape seed oil 

Water

RATATOUILLE PIE FILLING 

Recipe for homemade French Ratatouille could be found in these post. 

HOW TO MAKE VEGAN RATATOUILLE PIE 

  1. Sift the flour into a bowl. 
  2. Pour olive oil and grape seed oil over the flour.
  3. Mix well. 
  4. Add water and salt. 
  5. Knead until you have a smooth dough.
  6. Cover the dough with plastic wrap and chill for 2 hours. 
  7. Roll out the dough (1/8inch) and cut into two discs. 
  8. Fill the pie shell with ratatouille. Damp the edges of the pie shell. 
  9. Lay the other dough disc on top . Cut away the excess dough. 
  10. Brush the top with vegan egg wash (recipe for vegan egg wash could be found here). 

I hope you will love this Ratatouille Pie recipe because it’s: 

Easy to make 

Crusty

Full-flavored 

and delicious! 

Other recipes to try:

Sweet Potato Pie

Vegan Pot Pie 

Shepherd’s Pie 

Marinated Olives 

Ratatouille Soup 

ratatouille pie
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Ratatouille Pie

This savory, fragrant Ratatouille Pie makes excellent cool-weather fare and is the perfect lunch or dinner meal. It also just as tasty when served chilled. Use a homemade ratatouille for the pie filling and serve with green salad on the side. 
Course Main Course
Cuisine French
Keyword ratatouille pie
Prep Time 2 hours
Cook Time 30 minutes
Servings 6
Calories 468kcal
Author Plant-basedRecipes

Ingredients

Dough

  • 4 cups flour
  • 4 tbsp grape seed oil
  • 4 tbsp olive oil
  • 1/2 cup water
  • 2 pinches salt

Pie Filling

  • 1 lb ratatouille (prepared)
US Customary - Metric

Instructions

  • Sift the flour into a bowl. Pour olive oil and grape seed oil over the flour.Mix well. 
  • Add water and salt. Knead until you have a smooth dough.
  • Cover the dough with plastic wrap and chill for 2 hours. 
  • Roll out the dough (1/8inch) and cut into two discs. Fill the pie shell with ratatouille. Damp the edges of the pie shell. 
  • Lay the other dough disc on top . Cut away the excess dough. Brush the top with vegan egg wash. 
  • Bake for 30-40 minutes (365F).

Nutrition

Calories: 468kcal | Carbohydrates: 64g | Protein: 9g | Fat: 19g | Saturated Fat: 2g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 8g | Sodium: 132mg | Potassium: 89mg | Fiber: 2g | Sugar: 1g | Calcium: 13mg | Iron: 4mg

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