Fig and cherry scones is a vegan, fluffy scones made with dry figs and cherries (frozen). It is easy to make and perfect for tea, coffee or snacking.
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FIG AND CHERRY SCONES INGREDIENTS
Flour
Baking powder: homemade baking powder recipe could be found in these post.
Sugar
Vegan Egg
Vegan Buttermilk: homemade vegan buttermilk recipe could be found in these post.
Dried Figs
Cherries: pitted and frozen
HOW TO MAKE VEGAN SCONES
- Finely dice figs and cherries.
- Sift the flour and baking powder. Add sugar.
- Add the butter and rub into the dry ingredients with your hands.
- Add vegan egg and buttermilk.
- Incorporate cherries and figs. Stir and mix until the dough is firm.
- Shape the dough into a rectangular.
- Use a knife to cut the scones.
- Place the scones on a lined baking sheets. Brush the top with vegan egg was (vegan egg wash recipe could be found here).
- Bake for 25-30 minutes (365F) until golden brown.
Other recipes to try:
I hope you will love these Fig and Cherry Scones because it’s:
Classic
Easy to make
Dairy-free
and absolutely delicious!
Fig and Cherry Scones
Ingredients
- 3 oz dried figs
- 1 oz frozen cherries
- 3 cups flour
- 1 1/2 tbsp baking powder
- 3 tbsp vegan butter
- 1 vegan egg
- 1/4 cup sugar
- 2/3 cup vegan buttermilk
Instructions
- Finely dice figs and cherries.
- Sift the flour and baking powder. Add sugar.
- Add the butter and rub into the dry ingredients with your hands.Add vegan egg and buttermilk.
- Incorporate cherries and figs. Stir and mix until the dough is firm.
- Shape the dough into a rectangular.
- Use a knife to cut the scones.
- Place the scones on a lined baking sheets.
- Brush the top with vegan egg was. Bake for 25-30 minutes (365F) until golden brown.
Nutrition
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