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VEGAN PIZZA CUPCAKES

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These Vegan Pizza Cupcakes is easy to make, full of flavor and absolutely delicious!

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HOW TO MAKE VEGAN PIZZA CUPCAKE

For these recipe we will need a pizza dough (I used easy homemade pizza dough), tomato sauce (I used homemade tomato sauce), vegan cheese, fresh basil, fresh oregano, Italian herbs seasoning (recipe could be found here) and cupcakes liners.

  1. Roll out the dough (you could bake 6 cupcakes with half of the pizza dough ) into a rectangle shape.
  2. Brush tomato sauce on the top, place vegan cheese, fresh basil, fresh oregano and Italian seasoning.
  3. Roll into a log and cut it into 6 equal pieces.
  4. Preheat the oven 365F.
  5. Line muffin tin with cupcake liners.
  6. Place pizza cupcakes into cupcake liner.
  7. Sprinkle some vegan cheese on the top.
  8. Bake 35-40 minutes until ready (cooking time may vary-depend on the stove were used).

I hope you will love these Vegan Pizza Cupcakes because it’s:

Easy to make

Quick

Full of flavor

and absolutely delicious!

Other recipes to try:

Quick Vegan Croissants

Vegan Aubergine Parmigiana

Vegan Tuna Sushi

pizza cupcakes
Print

Vegan Pizza Cupcakes

These Vegan Pizza Cupcakes is easy to make, full of flavor and absolutely delicious!
Course Main Course
Cuisine Italian
Keyword pizza cupcake, vegan pizza cupcake
Prep Time 15 minutes
Cook Time 35 minutes
Servings 6
Calories 216kcal
Author Plant-basedRecipes

Ingredients

  • 500 g pizza dough
  • 2 tbsp tomato sauce
  • 1 tbsp fresh oregano
  • 1 tbsp fresh basil
  • 2 tbsp vegan cheese
  • 1 tsp Italian seasoning
US Customary - Metric

Instructions

  • Roll out the dough into a rectangle shape.
  • Brush tomato sauce on the top, place vegan cheese, fresh basil, fresh oregano and Italian seasoning.
  • Roll into a log and cut it into 6 equal pieces.
  • Preheat the oven 365F.
  • Line muffin tin with cupcake liners.Place pizza cupcakes into cupcake liner.Sprinkle some vegan cheese on the top.
  • Bake 35-40 minutes until ready (cooking time may vary-depend on the stove were used).

Nutrition

Calories: 216kcal | Carbohydrates: 41g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Sodium: 655mg | Potassium: 22mg | Fiber: 2g | Sugar: 5g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 2mg

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