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–+ servings
pizza cupcakes

Vegan Pizza Cupcakes

Plant-basedRecipes
These Vegan Pizza Cupcakes is easy to make, full of flavor and absolutely delicious!
5 from 1 vote
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Prep Time 15 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 216 kcal

Ingredients
 
 

  • 500 g pizza dough
  • 2 tbsp tomato sauce
  • 1 tbsp fresh oregano
  • 1 tbsp fresh basil
  • 2 tbsp vegan cheese
  • 1 tsp Italian seasoning

Instructions
 

  • Roll out the dough into a rectangle shape.
  • Brush tomato sauce on the top, place vegan cheese, fresh basil, fresh oregano and Italian seasoning.
  • Roll into a log and cut it into 6 equal pieces.
  • Preheat the oven 365F.
  • Line muffin tin with cupcake liners.Place pizza cupcakes into cupcake liner.Sprinkle some vegan cheese on the top.
  • Bake 35-40 minutes until ready (cooking time may vary-depend on the stove were used).

Nutrition

Calories: 216kcalCarbohydrates: 41gProtein: 7gFat: 3gSaturated Fat: 1gSodium: 655mgPotassium: 22mgFiber: 2gSugar: 5gVitamin A: 45IUVitamin C: 1mgCalcium: 8mgIron: 2mg
Keyword pizza cupcake, vegan pizza cupcake
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !