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APPLE CHUTNEY

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This is quite possible one of the easiest chutney recipe you can make. Apple and onion are bound together with spices.

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APPLE CHUTNEY INGREDIENTS 

Apples 

Onion

Vegan butter  

Olive oil

Apple vinegar

Water  

Cane sugar 

Salt 

Mustard seed

Dried mint 

Dried thyme 

HOW TO MAKE APPLE CHUTNEY 

  1. In a saucepan combine vinegar, water, cane sugar, salt and mustard seeds. Bring to a boil. Remove from the heat and set aside. 
  2. In a large saucepan melt the butter with olive oil. Add onions and cook, until tender. Add apples and vinegar mixture. Bring to a boil over high heat, reduce the heat and simmer, uncovered, until apples are just tender. Add dried mint and thyme, and cook for about 5 minutes.  

I hope you will love these Apple Chutney recipe because it’s: 

Quick and easy 

and the taste absolutely marvelous! 

Other recipe to try: 

Onion Marmalade

French Onion Soup 

French Apple Tart 

Glazed Potato Salad 

apple chutney
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APPLE CHUTNEY

This is quite possible one of the easiest chutney recipe you can make. Apple and onion are bound together with spices.
Course Appetizer
Cuisine British
Keyword apple chutney
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories 155kcal
Author Plant-basedRecipes

Ingredients

  • 1 onion (peeled and chopped)
  • 4 apples (peeled, cored and chopped)
  • 1 tbsp vegan butter
  • 1 tsp olive oil
  • 1/4 cup apple vinegar
  • 1/4 cup water
  • 2 tbsp cane sugar
  • 1/2 tsp mustard seeds
  • 1 pinch salt
  • 1 tsp dried mint
  • 1 tsp dried thyme
US Customary - Metric

Instructions

  • In a saucepan combine vinegar, water, cane sugar, salt and mustard seeds. Bring to a boil. Remove from the heat and set aside.
  • In a large saucepan melt the butter with olive oil. Add onions and cook, until tender. Add apples and vinegar mixture. Bring to a boil over high heat, reduce the heat and simmer, uncovered, until apples are just tender. Add dried mint and thyme, and cook for about 5 minutes.  

Nutrition

Calories: 155kcal | Carbohydrates: 34g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 37mg | Potassium: 254mg | Fiber: 5g | Sugar: 26g | Vitamin A: 255IU | Vitamin C: 11mg | Calcium: 26mg | Iron: 1mg

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