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VEGAN SPANAKORIZO

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This colorful Vegan Spanakorizo or Spinach rice is delicious alongside green salad. Bell pepper and peas add depth to the rice and vegan sausages contributes richness.

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VEGAN SPANAKORIZO INGREDIENTS 

Rice 

Spinach 

Red bell pepper 

Peas 

Onion 

Vegan butter 

Vegetable broth 

Vegan sausage(optional)

HOW TO MAKE SPINACH RICE 

  1. Wash the rice and drain. 
  2. Cut the spinach into julienne slices. 
  3. Chop the onion and dice the pepper. 
  4. Melt the butter in a pot. Add onions. 
  5. Add the rice and stir until it absorbed the butter. 
  6. Add the spinach, peas and bell pepper.
  7. Pour the broth, bring to a boil and cover with the lid.
  8. Turn the heat down and simmer for 20 minutes (the rice should absorb the liquid).
  9. Season with salt and pepper. Garnish with vegan sausage.

I hope you will love these Spinach Rice recipe because it’s:

Easy and quick!

Other recipe to try:

Fried Rice  

Mushroom Risotto 

Vegan Meatballs 

Vegan Spinach Pie 

vegan spinach rice
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VEGAN SPANAKORIZO

This colorful Vegan Spanakorizo or Spinach rice is delicious alongside green salad. Bell pepper and peas add depth to the rice and vegan sausages contributes richness. 
Course Main Course
Cuisine Greek
Keyword vegan spanakorizo, vegan spinach rice
Prep Time 10 minutes
Cook Time 20 minutes
Servings 4
Calories 207kcal
Author Plant-basedRecipes

Ingredients

  • 1 cup rice
  • 1 tbsp vegan butter
  • 1/4 bulb onion
  • 1/4 red bell pepper
  • 1/4 cup peas
  • 1/2 cup spinach
  • 2 1/2 cup vegetable broth
  • 2 vegan sausage (optional)
US Customary - Metric

Instructions

  •  Wash the rice and drain. Cut the spinach into julienne slices. Chop the onion and dice the pepper. 
  • Melt the butter in a pot. Add onions. Add the rice and stir until it absorbed the butter. Add the spinach, peas and bell pepper.
  • Pour the broth, bring to a boil and cover with the lid.Turn the heat down and simmer for 20 minutes (the rice should absorb the liquid).
  • Season with salt and pepper. Garnish with vegan sausage.

Nutrition

Calories: 207kcal | Carbohydrates: 41g | Protein: 4g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 616mg | Potassium: 113mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1100IU | Vitamin C: 14mg | Calcium: 19mg | Iron: 1mg

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