VEGAN SPANAKORIZO

This colorful Vegan Spanakorizo or Spinach rice is delicious alongside green salad. Bell pepper and peas add depth to the rice and vegan sausages contributes richness.

5 from 1 vote

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Prep Time 10

Cook Time 20

Course Main Course

Cuisine Greek

Servings

Calories 207 kcal

Ingredients

1 cup rice
1 tbsp vegan butter
1/4 bulb onion
1/4 red bell pepper
1/4 cup peas
1/2 cup spinach
2 1/2 cup vegetable broth
2 vegan sausage (optional)

Instructions

Wash the rice and drain. Cut the spinach into julienne slices. Chop the onion and dice the pepper.
Melt the butter in a pot. Add onions. Add the rice and stir until it absorbed the butter. Add the spinach, peas and bell pepper.
Pour the broth, bring to a boil and cover with the lid.Turn the heat down and simmer for 20 minutes (the rice should absorb the liquid).
Season with salt and pepper. Garnish with vegan sausage.

Nutrition

Calories: 207kcalCarbohydrates: 41gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 616mgPotassium: 113mgFiber: 1gSugar: 2gVitamin A: 1100IUVitamin C: 14mgCalcium: 19mgIron: 1mg

Keyword vegan spanakorizo, vegan spinach rice

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