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PIZZA TART

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This Italian-inspired version of Pizza Tart gets its distinctive flavor from addition of basil and garlic.

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VEGAN PIZZA TART INGREDIENTS 

Dough: 

Flour 

Olive Oil 

Grape seed oil 

Water

Filling: almond flour, water, nutritional yeast, grape seed oil, cornstarch, garlic, basil and salt 

HOW TO MAKE PIZZA TART 

Dough:

  1. Sift the flour into a bowl. 
  2. Pour olive oil and grape seed oil over the flour.
  3. Mix well. 
  4. Add water and salt. 
  5. Knead until you have a smooth dough.
  6. Cover the dough with plastic wrap and chill for 2 hours. 

Filling: 

  1. Combine all the ingredients in a food processor or high-speed blender. 
  2. Pour the mixture into a clean pan, Stir in frequently over medium heat for about 5 minutes. Turn off the heat when the mixture becomes shiny and thick.
  3. Roll out the dough. Cut out round with a cookie cutter. Pour the filling mixture on the top. Sprinkle with breadcrumbs.
  4. Bake 365F for 20-30 minutes until golden brown.

I hope you will love these Pizza Tart recipe because it’s: 

Easy 

Simple

and delicious! 

Other recipe to try:

Vegan Pizza Cupcakes 

Easy Pizza Dough 

Vegan Cheeseburger Cupcakes 

Tropical Salad 

vegan pizza tart
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PIZZA TART

This Italian-inspired version of Pizza Tart gets its distinctive flavor from addition of basil and garlic. 
Course Appetizer
Cuisine American
Keyword vegan pizza tart
Prep Time 2 hours
Cook Time 30 minutes
Servings 6
Calories 312kcal
Author Plant-basedRecipes

Ingredients

Dough

  • 2 cups flour
  • 2 tbsp grape seed oil
  • 2 tbsp olive oil
  • 1/2 cup water
  • 1 pinch salt

Filling

  • 1/2 cup almond flour
  • 1 cup water
  • 1 tbsp nutritional yeast
  • 1 1/2 tbsp cornstarch
  • 1 tsp salt
  • 2 tsp grape seed oil
  • 1 clove garlic
  • 3-5 leaves basil
US Customary - Metric

Instructions

Dough

  • Sift the flour into a bowl. Pour olive oil and grape seed oil over the flour.Mix well. Add water and salt. Knead until you have a smooth dough.Cover the dough with plastic wrap and chill for 2 hours. 

Filling

  • Combine all the ingredients in a food processor or high-speed blender. Pour the mixture into a clean pan, Stir in frequently over medium heat for about 5 minutes. Turn off the heat when the mixture becomes shiny and thick.Roll out the dough.

Tart

  • Cut out round with a cookie cutter. Pour the filling mixture on the top. Sprinkle with breadcrumbs.Bake 365F for 20-30 minutes until golden brown.

Nutrition

Calories: 312kcal | Carbohydrates: 36g | Protein: 7g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Sodium: 398mg | Potassium: 73mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 13IU | Vitamin C: 0.2mg | Calcium: 29mg | Iron: 2mg

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