PIZZA TART
This Italian-inspired version of Pizza Tart gets its distinctive flavor from addition of basil and garlic.
Ingredients
Dough
- 2 cups flour
- 2 tbsp grape seed oil
- 2 tbsp olive oil
- 1/2 cup water
- 1 pinch salt
Filling
- 1/2 cup almond flour
- 1 cup water
- 1 tbsp nutritional yeast
- 1 1/2 tbsp cornstarch
- 1 tsp salt
- 2 tsp grape seed oil
- 1 clove garlic
- 3-5 leaves basil
Instructions
Dough
- Sift the flour into a bowl. Pour olive oil and grape seed oil over the flour.Mix well. Add water and salt. Knead until you have a smooth dough.Cover the dough with plastic wrap and chill for 2 hours.
Filling
- Combine all the ingredients in a food processor or high-speed blender. Pour the mixture into a clean pan, Stir in frequently over medium heat for about 5 minutes. Turn off the heat when the mixture becomes shiny and thick.Roll out the dough.
Tart
- Cut out round with a cookie cutter. Pour the filling mixture on the top. Sprinkle with breadcrumbs.Bake 365F for 20-30 minutes until golden brown.
Nutrition
Calories: 312kcalCarbohydrates: 36gProtein: 7gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 4gSodium: 398mgPotassium: 73mgFiber: 2gSugar: 0.4gVitamin A: 13IUVitamin C: 0.2mgCalcium: 29mgIron: 2mg
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