Vichyssoise is traditionally a cold potato soup, but this light vegan version includes zucchini and coconut cream and can be served cold or hot.
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VEGAN VICHYSSOISE INGREDIENTS
Potato: russet potato
Leek
Zucchini
Coconut cream
Vegan butter
Vegetable broth
Salt and pepper (to taste)
HOW TO MAKE EASY VICHYSSOISE
- In a pot, melt the butter over a medium heat.
- Add chopped potatoes, leek and zucchini, stirring occasionally for 5 minutes.
- Add the broth and bring to a boil.
- Reduce the heat and simmer for 20 minutes. Let cool slightly.
- Puree the soup in a blender. Return to the pot. Add coconut cream and simmer over a low heat for 2-3 minutes.
- Season with salt and pepper.
I hope you will love these Vichyssoise recipe because it’s:
Quick and easy !
Other recipe to try:
Easy Vichyssoise soup
Vichyssoise is traditionally a cold potato soup, but this light vegan version includes zucchini and coconut cream and can be served cold or hot.
Servings 4
Calories 234kcal
Ingredients
- 1 tbsp vegan butter
- 1 leek
- 2 medium russet potato
- 1 medium zucchini
- 3 cups vegetable broth
- 1/2 cup coconut cream
- salt and pepper
Instructions
- In a pot, melt the butter over a medium heat.Add chopped potatoes, leek and zucchini, stirring occasionally for 5 minutes.
- Add the broth and bring to a boil.Reduce the heat and simmer for 20 minutes. Let cool slightly.
- Puree the soup in a blender. Return to the pot. Add coconut cream and simmer over a low heat for 2-3 minutes.
- Season with salt and pepper.
Nutrition
Calories: 234kcal | Carbohydrates: 28g | Protein: 4g | Fat: 13g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 743mg | Potassium: 711mg | Fiber: 3g | Sugar: 4g | Vitamin A: 979IU | Vitamin C: 18mg | Calcium: 38mg | Iron: 2mg
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