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–+ servings
vegan cold soup

Easy Vichyssoise soup

Plant-basedRecipes
Vichyssoise is traditionally a cold potato soup, but this light vegan version includes zucchini and coconut cream and can be served cold or hot. 
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Prep Time 10 minutes
Cook Time 30 minutes
Course Soup
Cuisine French
Servings 4
Calories 234 kcal

Ingredients
 
 

  • 1 tbsp vegan butter
  • 1 leek
  • 2 medium russet potato
  • 1 medium zucchini
  • 3 cups vegetable broth
  • 1/2 cup coconut cream
  • salt and pepper

Instructions
 

  • In a pot, melt the butter over a medium heat.Add chopped potatoes, leek and zucchini, stirring occasionally for 5 minutes.
  • Add the broth and bring to a boil.Reduce the heat and simmer for 20 minutes. Let cool slightly.
  • Puree the soup in a blender. Return to the pot. Add coconut cream and simmer over a low heat for 2-3 minutes. 
  • Season with salt and pepper. 

Nutrition

Calories: 234kcalCarbohydrates: 28gProtein: 4gFat: 13gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gSodium: 743mgPotassium: 711mgFiber: 3gSugar: 4gVitamin A: 979IUVitamin C: 18mgCalcium: 38mgIron: 2mg
Keyword vegan vichyssoise
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