Site icon Plant-based Recipes

QUICK PICKLED ASPARAGUS

Plant-basedrcp
Jump to Recipe Print Recipe

This Quick pickled asparagus is perfect for wintertimes, when you crave robust flavors but want relatively light side dish-one that will satisfy different types of eaters.

MY LATEST VIDEO

QUICK PICKLED ASPARAGUS INGREDIENTS 

Fresh asparagus 

Water 

White vinegar 

Cane sugar 

Garlic 

Dill springs 

Spices: allspice berries, clove, mustard seed, bay leave, peppercorns and coriander 

HOW TO MAKE QUICK PICKLED ASPARAGUS 

  1. Rinse asparagus. Cut spears to fit the jar. 
  2. Place asparagus, dill springs and garlic into a jar. 
  3. Bring water, white vinegar, cane sugar, salt and spices in saucepan over medium heat, stirring until sugar and salt dissolve. 
  4. Ladle hot pickling liquid over asparagus. Remove air bubbles. 
  5. Center lid on a jar and let it cool. 
  6. Store in the refrigerator for 24-48hrs before serving. 

I hope you will love these Quick pickles asparagus recipe because it’s: 

Quick 

Simple 

and absolutely delicious! 

Other recipe to try: 

Carrot lox 

Refrigerator pickles 

Marinated olives 

Vegan cheeseburger cupcakes 

Ginger bug recipe

quick pickled asparagus
Print

Quick pickled asparagus

This Quick pickled asparagus is perfect for wintertimes, when you crave robust flavors but want relatively light side dish-one that will satisfy different types of eaters. 
Course Side Dish
Cuisine American
Keyword quick pickled asparagus
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 107kcal
Author Plant-basedRecipes

Equipment

  • 1 qt. (1L) jar

Ingredients

  • 3 cups white vinegar
  • 1/2 qt water
  • 4 tbsp cane sugar
  • 2 tbsp salt
  • 1 bunch asparagus
  • 2 dill springs
  • 1 clove garlic

Spices

  • 1 tsp allspice berry
  • 1 bay leave
  • 1/2 tsp mustard seed
  • 1 clove
  • 1/4 tsp coriander
  • 1/4 tsp peppercorns
US Customary - Metric

Instructions

  • Rinse asparagus. Cut spears to fit the jar. Place asparagus, dill springs and garlic into a jar. 
  • Bring water, white vinegar, cane sugar, salt and spices in saucepan over medium heat, stirring until sugar and salt dissolve.
  •  Ladle hot pickling liquid over asparagus. Remove air bubbles. Center lid on a jar and let it cool.
  •  Store in the refrigerator for 24-48hrs before serving. 

Nutrition

Calories: 107kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3501mg | Potassium: 242mg | Fiber: 3g | Sugar: 14g | Vitamin A: 854IU | Vitamin C: 7mg | Calcium: 48mg | Iron: 3mg

If you tried these Quick pickled asparagus  recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

PIN FOR LATER!

Exit mobile version