Inspired by France’s classic dish, this Garlic soup features simple ingredients and easy to make.
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FRENCH GARLIC SOUP INGREDIENTS
Garlic: two bulbs
Flour: all-purpose
Vegetable broth
Olive oil
Bread
Salt and pepper
HOW TO MAKE GARLIC SOUP
- Separate each clove of garlic from the heads and crush with flat side of a knife. Do not remove the garlic from its skin.
- Add olive oil to the pot, let it get warm. Add the flour and cook for 5 minutes.
- Gradually whisk in the warm broth and bring to boil.
- When the mixture boils, add garlic and let simmer for 30 minutes.
- Put piece of bread and grated cheese (optional) at the bottom of each bowl.
- Strain the soup.
- Ladle the soup over the bread.
I hope you will love these Garlic soup because it’s:
Simple
Easy to make
and delicious!
Other recipe to try
Garlic soup
Inspired by France's classic dish, this Garlic soup features simple ingredients and easy to make.
Servings 4
Calories 70kcal
Ingredients
- 2 bulbs garlic
- 3 tbsp flour
- 5 cups vegetable broth
- 1 tbsp olive oil
- 4 pcs bread
- vegan cheese (grated, optional)
- salt and pepper
Instructions
- Separate each clove of garlic from the heads and crush with flat side of a knife. Do not remove the garlic from its skin.
- Add olive oil to the pot, let it get warm. Add the flour and cook for 5 minutes.
- Gradually whisk in the warm broth and bring to boil.When the mixture boils, add garlic and let simmer for 30 minutes.
- Put piece of bread and grated cheese (optional) at the bottom of each bowl.
- Strain the soup. Ladle the soup over the bread.
Nutrition
Calories: 70kcal | Carbohydrates: 9g | Protein: 1g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 1180mg | Potassium: 10mg | Fiber: 1g | Sugar: 3g | Vitamin A: 626IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
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