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VEGAN CHOCOLATE COOKIES

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These crinkle type vegan chocolate cookies are crowd-pleaser. Using room temperature ingredients ensures that the dough comes together evenly.

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VEGAN CHOCOLATE COOKIES INGREDIENTS 

Flour: all-purpose flour 

Cacao powder: Dutch-process 

Baking powder 

Vegan egg 

Cane sugar 

Vegan butter 

Confectioners’ sugar 

HOW TO MAKE VEGAN CHOCOLATE COOKIES 

  1. In a bowl, sift the flour, baking powder, cocoa powder and salt. 
  2. In a separate bowl, beat together vegan butter and cane sugar (using a hand mixer) until fluffy.
  3.  Add vegan egg and vanilla extract. 
  4. Add the flour mixture and beat on low for 3-5 minutes until combined. 
  5. Place confectioner’s sugar in a small bowl. Scoop up a tablespoon of the dough, roll between your palms into a ball. 
  6. Roll in confectioner’s sugar and place on prepared baking sheet (flatten each ball with the palm of your hand). 
  7. Bake for 10-15 minutes (365F). 

I hope you will love these Vegan chocolate cookies recipe because it’s: 

Full of chocolate flavor and taste! 

Other recipe to try: 

Italian Christmas cookies 

Peppermint chocolate thumbprint cookies 

Italian lemon drop cookies 

Vegan gingerbread cookies 

vegan chocolate cookies
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Vegan chocolate cookies

These crinkle type vegan chocolate cookies are crowd-pleaser. Using room temperature ingredients ensures that the dough comes together evenly.
Course Dessert
Cuisine American
Keyword vegan chocolate cookies
Prep Time 10 minutes
Cook Time 10 minutes
Servings 20
Calories 120kcal
Author Plant-basedRecipes

Ingredients

  • 1 2/3 cups flour
  • 1/2 cup cacao powder
  • 1 tsp baking powder
  • 1 pinch salt
  • 1/2 cup vegan butter
  • 1 cup cane sugar
  • 1 vegan egg
  • 1 tsp vanilla extract
  • 3 tbsp confectioner's sugar
US Customary - Metric

Instructions

  • In a bowl, sift the flour, baking powder, cocoa powder and salt.
  •  In a separate bowl, beat together vegan butter and cane sugar (using a hand mixer) until fluffy. Add vegan egg and vanilla extract. Add the flour mixture and beat on low for 3-5 minutes until combined. 
  • Place confectioner's sugar in a small bowl.
  • Scoop up a tablespoon of the dough, roll between your palms into a ball. Roll in confectioner's sugar and place on prepared baking sheet (flatten each ball with the palm of your hand).
  •  Bake for 10-15 minutes (365F). 

Nutrition

Calories: 120kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Sodium: 60mg | Potassium: 46mg | Fiber: 1g | Sugar: 11g | Vitamin A: 216IU | Calcium: 16mg | Iron: 1mg

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