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VEGAN COCONUT SOUP

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A generous addition of coconut milk turns this soup into a warm, main dish. Add mandarins or oranges for extra flavor.

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VEGAN COCONUT SOUP INGREDIENTS 

Coconut milk : full-fat, canned 

Vegetable broth 

Mandarins: could be substituted for oranges 

Rice: jasmine rice 

Mushrooms: dry white mushrooms 

Salt and pepper 

HOW TO MAKE COCONUT SOUP 

  1. Cook rice. Set aside. 
  2. Soak mushrooms for 20 minutes. Chop. Set aside. 
  3. In a medium pot, add coconut milk, vegetable broth, mandarin zest, mandarin juice.
  4. Bring the soup to boil. Boil for 5 minutes. 
  5. Add mushrooms. Boil over medium heat for 10 minutes. 
  6. Divide rice between bowls and pour the soup over it. 

I hope you will love these Vegan coconut soup because it’s: 

Quick 

Easy to make 

Simple 

and made of whole ingredients! 

Other recipe to try: 

Celery and chestnut soup 

Barley soup 

Pumpkin chowder 

Beet soup 

French fennel soup 

vegan coconut soup
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Vegan coconut soup

A generous addition of coconut milk turns this soup into a warm, main dish. Add mandarins or oranges for extra flavor. 
Course Soup
Cuisine American
Keyword vegan coconut milk
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4
Calories 400kcal
Author Plant-basedRecipes

Ingredients

  • 1 cup jasmine rice
  • 1 can coconut milk
  • 1 cup vegetable broth
  • 3 mandarines
  • 1/4 cup dried mushrooms
  • salt and pepper
US Customary - Metric

Instructions

  • Cook rice. Set aside. 
  • Soak mushrooms for 20 minutes. Chop. Set aside. 
  • In a medium pot, add coconut milk, vegetable broth, mandarin zest, mandarin juice.Bring the soup to boil. Boil for 5 minutes. 
  • Add mushrooms. Boil over medium heat for 10 minutes.
  •  Divide rice between bowls and pour the soup over it. 

Nutrition

Calories: 400kcal | Carbohydrates: 51g | Protein: 6g | Fat: 21g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 251mg | Potassium: 400mg | Fiber: 2g | Sugar: 8g | Vitamin A: 575IU | Vitamin C: 19mg | Calcium: 55mg | Iron: 4mg

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