VEGAN CHOCOLATE TART

These chocolaty vegan tart have just a hint of orange are always classic combination. These decadent dessert is loaded with chocolate ganache and chocolate flavor dough.

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VEGAN CHOCOLATE TART INGREDIENTS 

To make chocolate tart shell you will need:

Vegan butter

Flour

Almond flour

Icing sugar

Aquafaba

Cacao powder 

To make vegan orange chocolate ganache you will need:

Chocolate chips

Vegan cream

Fresh orange peels  

HOW TO MAKE CHOCOLATE TART 

Chocolate Tart shell:

1. In the bowl mix together butter, icing sugar, whipped aquafaba, flour, cacao powder and almond flour.
2. Combine everything to make a smooth dough.
3. Place in the refrigerator for 30 minutes.
4. Once cooled, roll out the dough and line tart pan.
5. Prick the base and let rest in the refrigerator for 1 hour.
6. Bake for 30-40 minutes (365F). Let cool.

Vegan Chocolate ganache: 

1. In a saucepan add vegan cream and orange peels. Let simmer (not boil) for 5 minutes. Set aside. Let cool completely. 
2. Put the chocolate and vegan butter in a heatproof bowl and rest it over a saucepan of gently simmering water, making sure the bottom of the bowl does nit touch water. 
3. Heat, stirring, until the mixture melts. 
4. Pour the cream slowly into the chocolate mixture, whisking until you have a chocolate ribbon (soft consistency). 
5. Pour ganache into a chocolate tart. 
6. Refrigerate for 2-3 hours. 

I hope you will love these Vegan Chocolate Tart because it’s: 

Full of flavor and taste! 

Other recipe to try:

Linzer Tart 

Plum Tart 

Tarte Tatin 

Candied orange peel 

If you tried these Vegan Chocolate Tart recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

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