This moist, dairy-free and egg-free Marble Cake makes the perfect combination of vanilla and chocolate. Chocolate glaze makes easy decoration to top it.
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MARBLE CAKE INGREDIENTS
Flour
Cane Sugar
Baking soda
Baking powder: homemade baking powder recipe could be found in this post.
Vegan butter (melted)
Xanthan gum
Plant milk
Apple cider vinegar
Vanilla extract
Cacao: dutch processed cacao
For chocolate icing you will need: chocolate and grape seed oil.
HOW TO MAKE VEGAN MARBLE CAKE
- Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt.
- In a separate bowl place the plant milk, vegan butter, vanilla and vinegar whisking to blend completely.
- Pour the wet mixture into the dry and mix until batter is smooth.
- Divide cake mixture into 2 bowls. Add cacao powder to the second bowl.
- Pour cake mixtures into two separate pastry bags.
- Snip the point off the pastry bags and pipe the mixture alternately into the cake pan. When the pan is full, pipe a line of butter lengthwise down the center of cake.
- Bake 35-40 minutes (365F).
- Once fully bake and cool, transfer to the refrigerator for 2 hours.
- Melt the ingredients for the chocolate icing together in a bain-marie’s. Ice the cake.
I hope you will love these Marble Cake recipe because it’s:
Classic
Vanilla taste
Chocolate taste
and delicious!
Other recipes to try:
Marble Cake
Ingredients
- 1 1/2 cup flour
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp xanthan gum
- 1/2 cup cane sugar
- 3/4 cup plant milk
- 1/2 cup vegan butter (melted)
- 2 tbsp vinegar
- 1 tsp vanilla extract
- 1 tbsp cacao powder
- 1 pinch salt
Chocolate Glaze
- 1 cup chocolate chips
- 2 tbsp grape seed oil
Instructions
- Sift and whisk together the flour, sugar, xanthan gum baking soda, baking powder and salt.
- In a separate bowl place the plant milk, vegan butter, vanilla and vinegar whisking to blend completely. Pour the wet mixture into the dry and mix until batter is smooth.Divide cake mixture into 2 bowls. Add cacao powder to the second bowl.
- Pour cake mixtures into two separate pastry bags.Snip the point off the pastry bags and pipe the mixture alternately into the cake pan. When the pan is full, pipe a line of butter lengthwise down the center of cake.
- Bake 35-40 minutes (365F).Once fully bake and cool, transfer to the refrigerator for 2 hours.
- Melt the ingredients for the chocolate icing together in a bain-marie's. Ice the cake.
Nutrition
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