Inspired by France’s most beloved and classic dish, this Ratatouille soup features eggplants, peppers, tomatoes and basil.
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VEGAN RATATOUILLE SOUP INGREDIENTS
Zucchini
Eggplant
Bell pepper
Tomatoes
Garlic
Onion
HOW TO MAKE RATATOUILLE SOUP
- In a pot, warm olive oil. Add garlic, onion and saute for 3 minutes.
- Add the zucchini, eggplant, bell pepper and cook for 10 minutes.
- Add the tomatoes, reduce heat and simmer for 15 minutes.
- Add the vegetable broth and cook for 5-10 minutes. Season with salt and pepper to taste. Blend before serving.
I hope you will love these Ratatouille Soup because it’s:
Full of flavor
Classic
and delicious!
Other recipes to try:
Ratatouille Soup
Inspired by France's most beloved and classic dish, this Ratatouille soup features eggplants, peppers, tomatoes and basil.
Servings 4
Calories 130kcal
Ingredients
- 1 eggplant
- 1 zucchini
- 1 bell pepper
- 2 tomatoes
- 1/4 bulb onion
- 2 cloves garlic
- 2 tbsp olive oil
- 3 cups vegetable broth
- salt and pepper
- fresh basil (optional)
Instructions
- In a pot, warm olive oil. Add garlic, onion and saute for 3 minutes.
- Add the zucchini, eggplant, bell pepper and cook for 10 minutes.
- Add the tomatoes, reduce heat and simmer for 15 minutes.Add the vegetable broth and cook for 5-10 minutes.
- Season with salt and pepper to taste. Blend before serving.
Nutrition
Calories: 130kcal | Carbohydrates: 15g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 716mg | Potassium: 605mg | Fiber: 5g | Sugar: 10g | Vitamin A: 1944IU | Vitamin C: 58mg | Calcium: 29mg | Iron: 1mg
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