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–+ servings
ratatouille soup

Ratatouille Soup

Plant-basedRecipes
Inspired by France's most beloved and classic dish, this Ratatouille soup features eggplants, peppers, tomatoes and basil.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 30 minutes
Course Soup
Cuisine French
Servings 4
Calories 130 kcal

Ingredients
 
 

  • 1 eggplant
  • 1 zucchini
  • 1 bell pepper
  • 2 tomatoes
  • 1/4 bulb onion
  • 2 cloves garlic
  • 2 tbsp olive oil
  • 3 cups vegetable broth
  • salt and pepper
  • fresh basil (optional)

Instructions
 

  • In a pot, warm olive oil. Add garlic, onion and saute for 3 minutes.
  • Add the zucchini, eggplant, bell pepper and cook for 10 minutes.
  • Add the tomatoes, reduce heat and simmer for 15 minutes.Add the vegetable broth and cook for 5-10 minutes.
  • Season with salt and pepper to taste. Blend before serving.

Nutrition

Calories: 130kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 716mgPotassium: 605mgFiber: 5gSugar: 10gVitamin A: 1944IUVitamin C: 58mgCalcium: 29mgIron: 1mg
Keyword ratatouille soup, vegan soup
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