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STEWED APPLES

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These Stewed Apples is easy to make, not a jam (less than 20 % sugar) and not a compote. You could serve it with your morning toast.

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EASY STEWED APPLES INGREDIENTS 

Apples

Cane sugar 

Cinnamon 

HOW TO MAKE STEWED APPLES 

  1. Peel the apples. Dice.
  2. Put into a pot over a medium heat. Add cane sugar and cinnamon. 
  3. Cook the apples until it release their liquid. 
  4. Cover and let it cook for 15-20 minutes until apples become very soft. 
  5. Let cool. 

I hope you will love these Stewed Apples because it’s: 

Simple 

Easy to make 

and delicious! 

Other recipes to try: 

Peach and thyme cupcakes 

Birthday sheet cake 

Easy crumpets 

Vegan banana bread french toast 

Apple tiramisu 

stewed apple
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Stewed Apples

These Stewed Apples is easy to make, not a jam (less than 20 % sugar) and not a compote. You could serve it with your morning toast. 
Course Dessert
Cuisine French
Keyword apples, stewed apples
Prep Time 10 minutes
Cook Time 15 minutes
Servings 4
Calories 158kcal
Author Plant-basedrecipes.com

Ingredients

  • 1 lb apples
  • 1/2 cup cane sugar
  • 1 stick cinnamon
US Customary - Metric

Instructions

  • Peel the apples. Dice.
  • Put into a pot over a medium heat. Add cane sugar and cinnamon. 
  • Cook the apples until it release their liquid. 
  • Cover and let it cook for 15-20 minutes until apples become very soft. 
  • Let cool. 

Nutrition

Calories: 158kcal | Carbohydrates: 41g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 1mg | Potassium: 126mg | Fiber: 3g | Sugar: 37g | Vitamin A: 64IU | Vitamin C: 5mg | Calcium: 16mg | Iron: 1mg

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