This Creamy Coleslaw recipe is vegan, dairy-free, mayo-free, quick and easy to make with homemade creamy dressing.
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HEALTHY COLESLAW INGREDIENTS
Green cabbage
Red cabbage
Carrots
Coleslaw dressing recipe (without tofu or cashews) could be found in these post. This dressing you can make in less than 5 minutes!
HOW TO CUT CABBAGE FOR COLESLAW
- Remove any bruised leaves.
- Cut the cabbage into quarters.
- Slice the cabbage into slice shreds. At these stage you could use a knife, mandoline or food processor.
COLESLAW TIPS
- Place shredded cabbage and carrots into a bowl of cold water for 5- 10 minutes it will gives a crispier texture.
- Add dressing before serving.
I hope you will love these recipe because it’s:
Easy to make
Quick
Simple
Classic
and delicious!
Other recipes to try:
Creamy Coleslaw
This Creamy Coleslaw recipe is vegan, dairy-free, mayo-free, quick and easy to make with homemade creamy dressing.
Servings 4
Calories 28kcal
Ingredients
- 2 cup green cabbage
- 1 cup red cabbage
- 2 carrots
- 1/4 cup creamy dressing
Instructions
- Remove any bruised leaves. Cut the cabbage into quarters. Slice the cabbage into slice shreds. At these stage you could use a knife, mandoline or food processor.
Notes
- Please note: nutrition calculation just for cabbage and carrots.
Nutrition
Calories: 28kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 33mg | Potassium: 211mg | Fiber: 2g | Sugar: 3g | Vitamin A: 5378IU | Vitamin C: 27mg | Calcium: 34mg | Iron: 1mg
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