Go Back Email Link
–+ servings
creamy coleslaw

Creamy Coleslaw

Plant-basedRecipes
This Creamy Coleslaw recipe is vegan, dairy-free, mayo-free, quick and easy to make with homemade creamy dressing.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 28 kcal

Ingredients
 
 

  • 2 cup green cabbage
  • 1 cup red cabbage
  • 2 carrots
  • 1/4 cup creamy dressing

Instructions
 

  • Remove any bruised leaves. Cut the cabbage into quarters. Slice the cabbage into slice shreds. At these stage you could use a knife, mandoline or food processor.

Notes

  1. Please note: nutrition calculation just for cabbage and carrots. 

Nutrition

Calories: 28kcalCarbohydrates: 7gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 33mgPotassium: 211mgFiber: 2gSugar: 3gVitamin A: 5378IUVitamin C: 27mgCalcium: 34mgIron: 1mg
Keyword caleslaw, vegan caleslaw
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !