Hot Water Crust Pastry is a type of pastry traditionally used for pies which contains hot water and melted fat, which results in crispier crust.
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VEGAN HOT WATER CRUST PASTRY INGREDIENTS
Vegan butter
Flour
Water: hot water
Salt
HOW TO MAKE HOT WATER CRUST PASTRY
- In a mixing bowl whisk flour and salt.
- In medium pot, bring the water to boil and add butter. Stir until butter melted.
- Pour the hot water-butter mixture into the flour. Start mixing with a fork. It should form a ball.
- Knead the dough with your hands (it should be still warm).
- Wrap the bowl and let the dough rest for 30 minutes.
HOT WATER CRUST PASTRY PASTY FILLING
For the pasty filling you could use combination of vegetables: potatoes, onions, garlic, carrots, peas and corn. You could add tofu, mushrooms or seitan.
To make vegan pasty:
- Roll out the dough and cut out.
- Place the filling in the center.
- Brush each pastry with vegan “egg-wash” (recipes for egg wash could be found in these post).
- Bake 25-20 minutes (365F) until golden brown.
You could bake a pie with a hot water pastry using a springform cake tin because the dough might be fragile once baked.
Other recipes to try:
I hope you will love these Hot Water Crust Pastry because it’s:
Easy to make
Classic
and versatile!
Hot Water Crust Pastry
Instructions
- In a mixing bowl whisk flour and salt.
- In medium pot, bring the water to boil and add butter. Stir until butter melted.
- Pour the hot water-butter mixture into the flour. Start mixing with a fork. It should form a ball.
- Knead the dough with your hands (it should be still warm). Wrap the bowl and let the dough rest for 30 minutes.
Nutrition
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