Easy Cobbler made with vegan batter (dairy and egg free), fresh cherries and orange juice Quick and easy to make (no baking required).
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EASY COBBLER INGREDIENTS
Fresh Cherry
Sugar
Orange Juice: juice of one orange
Water
For vegan cobbler batter:
Flour
Sugar
Baking Powder: homemade baking powder recipe could be found in these post.
Vegan Buttermilk: recipe could be found here.
HOW TO MAKE CHERRY COBBLER
- Combine cherries, sugar and orange juice in skillet or saucepan with a tight fitting lid.
- Place over medium heat and bring to a boil. Stirring frequently, cook for 5 minutes.
- Combine together vegan buttermilk, oil and vanilla extract.
- Whisk together, flour, sugar, baking powder and baking soda.
- Pour the wet mixture into the dry mixture and stir.
- Carefully drop batter (using tablespoon) onto the simmering cherries.
- Cover the skillet (saucepan) and let it cook for 15-20 minutes (low heat).
- Cool for 10 minutes before serving.
VEGAN COBBLER TIPS
- You could substitute cherries for any type of berries
- Do not over mix batter
- Pour batter 1 tbsp at a time
- Sugar quantity may be adjusted to your own preference
Other recipes to try
I hope you will love these Easy Cobbler because it’s:
Easy to make
Simple
and full of flavor and taste!
Easy Cobbler Recipe
Ingredients
- 2 cups cherries
- 3 tbsp sugar
- 1 orange (juice of one orange)
- 1/2 cup water
Batter
- 1/2 cup flour
- 3 tbsp sugar
- 2 tsp bakign powder
- 1/2 tsp bakign soda
- 1/2 cup vegan buttermilk
- 1 tsp canola oil
- salt
- 1 tsp vanilla extract
Instructions
- Combine cherries, sugar and orange juice in skillet or saucepan with a tight fitting lid.
- Place over medium heat and bring to a boil. Stirring frequently, cook for 5 minutes.
- Combine together vegan buttermilk, oil and vanilla extract.
- Whisk together, flour, sugar, salt, baking powder and baking soda.
- Pour the wet mixture into the dry mixture and stir.
- Carefully drop batter (using tablespoon) onto the simmering cherries.
- Cover the skillet (saucepan) and let it cook for 15-20 minutes (low heat).
- Cool for 10 minutes before serving.
Nutrition
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