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GARLIC BREAD CUPCAKES

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These vegan Garlic Bread Cupcakes is a combination of homemade pizza dough, garlic mayo and cheese. It’s quick and easy to make and absolutely delicious! It’s soft, savory, cheese and in a shape of cupcake. What can be better?!

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VEGAN GARLIC BREAD CUPCAKES INGREDIENTS

To make garlic bread cupcakes you will need:

Pizza Dough -how to make vegan pizza dough recipe could be found in these post. These recipe would be enough to make 12 cupcakes.

Vegan Garlic Mayo

Fresh Basil and Oregano

Italian Herbs Seasoning– recipe could be found in these post.

Vegan Cheese -any type of your own preference.

HOW TO MAKE GARLIC MAYO

To make simple homemade garlic mayo you will need just two ingredients: roasted garlic and vegan mayo.

  1. Mix vegan mayo (1/4 cup) with 2-3 cloves of baked garlic.

HOW TO ROAST GARLIC

  1. Preheat the oven 365F.
  2. Trim the top of the head of garlic.
  3. Sprinkle little bit of salt and drizzle with olive oil.
  4. Place garlic on baking foil and wrap.
  5. Bake 30-40 minutes(365F).

HOW TO MAKE GARLIC BREAD CUPCAKES

  1. Roll out the dough into a rectangular shape (use 1/2 of the pizza dough).
  2. Brush garlic mayo on the top, add fresh basil and oregano, vegan cheese and Italian Herbs Seasoning.

  1. Roll into a log and cut it into 6 equal rolls.

  1. Preheat the oven 365F.
  2. Line muffin tin with cupcake liners.
  3. Place garlic bread cupcakes into cupcake liner.

  1. Repeat the same steps with the second half of pizza dough.
  2. Sprinkle some vegan cheese and Italian Herbs Seasoning on the top of each cupcake.
  3. Bake 35-40 minutes.

I hope you love these Garlic Bread Cupcakes because it’s:

Easy to make

Vegan

Savory

and tasty!

Other recipes to try:

Vegan Pizza Cupcakes

Homemade Pesto

Green Lentil Pancakes

 

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Garlic Bread Cupcakes

These vegan Garlic Bread Cupcakes is a combination of homemade pizza dough, garlic mayo and cheese. It's quick and easy to make and absolutely delicious! It's soft, savory, cheese and in a shape of cupcake. What can be better?!
Course Appetizer
Cuisine American
Keyword garlic bread cupcakes, vegan garlic bread
Prep Time 15 minutes
Cook Time 40 minutes
Servings 12
Calories 267kcal
Author Plant-basedRecipes

Ingredients

  • 35 oz pizza dough
  • 1/4 cup garlic mayo
  • 2 tbsp fresh oregano
  • 2 tbsp fresh basil
  • 4 tbsp vegan cheese
  • 1 tsp italian seasoning

Garlic Mayo

  • 1/4 cup vegan mayo
  • 3 clove baked garlic

Roasted Garlic

  • 1 bulb fresh garlic
  • 1/2 tsp olive oil
  • 1 pinch salt
US Customary - Metric

Instructions

  • Roll out the dough into a rectangular shape (use 1/2 of the pizza dough).
  • Brush garlic mayo on the top, add fresh basil and oregano, vegan cheese and Italian Herbs Seasoning.
  • Roll into a log and cut it into 6 equal rolls.
  • Preheat the oven 365F.
  • Line muffin tin with cupcake liners.Place garlic bread cupcakes into cupcake liner.
  • Repeat the same steps with the second half of pizza dough.Sprinkle some vegan cheese and Italian Herbs Seasoning on the top of each cupcake.
  • Bake 35-40 minutes.

Nutrition

Calories: 267kcal | Carbohydrates: 41g | Protein: 7g | Fat: 8g | Saturated Fat: 2g | Cholesterol: 2mg | Sodium: 703mg | Potassium: 3mg | Fiber: 1g | Sugar: 5g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 5mg | Iron: 2mg

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