Garlic Bread Cupcakes
These vegan Garlic Bread Cupcakes is a combination of homemade pizza dough, garlic mayo and cheese. It's quick and easy to make and absolutely delicious! It's soft, savory, cheese and in a shape of cupcake. What can be better?!
Ingredients
- 35 oz pizza dough
- 1/4 cup garlic mayo
- 2 tbsp fresh oregano
- 2 tbsp fresh basil
- 4 tbsp vegan cheese
- 1 tsp italian seasoning
Garlic Mayo
- 1/4 cup vegan mayo
- 3 clove baked garlic
Roasted Garlic
- 1 bulb fresh garlic
- 1/2 tsp olive oil
- 1 pinch salt
Instructions
- Roll out the dough into a rectangular shape (use 1/2 of the pizza dough).
- Brush garlic mayo on the top, add fresh basil and oregano, vegan cheese and Italian Herbs Seasoning.
- Roll into a log and cut it into 6 equal rolls.
- Preheat the oven 365F.
- Line muffin tin with cupcake liners.Place garlic bread cupcakes into cupcake liner.
- Repeat the same steps with the second half of pizza dough.Sprinkle some vegan cheese and Italian Herbs Seasoning on the top of each cupcake.
- Bake 35-40 minutes.
Nutrition
Calories: 267kcalCarbohydrates: 41gProtein: 7gFat: 8gSaturated Fat: 2gCholesterol: 2mgSodium: 703mgPotassium: 3mgFiber: 1gSugar: 5gVitamin A: 20IUVitamin C: 1mgCalcium: 5mgIron: 2mg
Did you make this recipe?Mention @Plantbasedrcp or tag #plantbasedrcp !