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VEGAN CHICKEN AND ORANGE SALAD

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Orange and pomegranate rise to the occasion for festive winter gathering. Serve this chicken and pomegranate salad as a starter, or pair with a main meal.

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VEGAN CHICKEN AND ORANGE INGREDIENTS 

Spinach 

Cucumber 

Vegan chicken 

Vegan cheese 

Orange 

Pomegranate seeds

Shallots 

Olive oil 

Balsamic vinegar 

HOW TO MAKE CHICKEN AND ORANGE SALAD 

  1. In a large serving bowl, toss together spinach (chopped), cucumber (chopped) and vegan chicken.
  2. Add the orange segments to the bowl. 
  3. To make the dressing, in a blender, combine olive oil, orange juice, balsamic vinegar, salt and pepper (to taste). Process until smooth. 
  4. Pour the dressing over the salad. Add the pomegranate seeds, toss and serve. 

I hope you will love these Vegan chicken and orange salad because it’s: 

Quick 

Easy 

and simply delicious! 

Other recipe to try: 

Vegan egg salad 

Roasted potato salad 

Vegan lobster salad 

vegan chicken and orange salad
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VEGAN CHICKEN AND ORANGE SALAD

Orange and pomegranate rise to the occasion for festive winter gathering. Serve this chicken and pomegranate salad as a starter, or pair with a main meal. 
Course Salad
Cuisine American
Keyword chicken and orange salad
Prep Time 10 minutes
Cook Time 10 minutes
Servings 2
Calories 250kcal
Author Plant-basedRecipes

Ingredients

  • 1 bunch spinach
  • 1 cucumber
  • 1 orange
  • 2 vegan chicken (depending on the size)
  • 3 tbsp shallots
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tbsp orange juice
  • 1/4 cup pomegranate seeds
  • salt and pepper (to taste)
US Customary - Metric

Instructions

  • In a large serving bowl, toss together spinach (chopped), cucumber (chopped) and vegan chicken.
  • Add the orange segments to the bowl. 
  • To make the dressing, in a blender, combine olive oil, orange juice, balsamic vinegar, salt and pepper (to taste). Process until smooth. 
  • Pour the dressing over the salad. Add the pomegranate seeds, toss and serve. 

Nutrition

Calories: 250kcal | Carbohydrates: 26g | Protein: 7g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 142mg | Potassium: 1396mg | Fiber: 8g | Sugar: 15g | Vitamin A: 16214IU | Vitamin C: 95mg | Calcium: 226mg | Iron: 5mg

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