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MUSHROOM RISOTTO

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These dairy-free Mushroom Risotto are classic pairing of fresh mushrooms and rice. Here, the addition of onion intensifies the flavor and vegan butter makes the dish more luxurious.

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VEGAN MUSHROOM RISOTTO INGREDIENTS 

Rice 

Mushroom 

Onion

Vegan butter

Vegetable broth  

HOW TO MAKE MUSHROOM RISOTTO 

  1. Wash the rice and drain it well. Chop the onion. Chop mushrooms. 
  2. Melt the butter in a pan and fry onion and mushrooms until it begins to color.
  3. Add the rice. Stir the rice, onion and mushrooms, leaving the pan over low heat.
  4. Pour the broth equal twice the volume of rice.
  5. Bring to a simmer and cover with a lid. When the rice is cooked (the liquid should have been absorbed or you might need to add extra 1/2 cup of broth depending of the type of rice), check the seasoning (salt and pepper).  

I hope you will love these Mushroom Risotto recipe because it’s: 

Quick 

Made of cupboard ingredients 

and delicious! 

Other recipe to try: 

Fried Rice 

Rice Pudding 

Rice Bread 

Vegan Spanakorizo 

mushroom risotto
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MUSHROOM RISOTTO

These dairy-free Mushroom Risotto are classic pairing of fresh mushrooms and rice. Here, the addition of onion intensifies the flavor vegan butter makes the dish more luxurious. 
Course Main Course
Cuisine Italian
Keyword risotto, vegan mushroom risotto
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Calories 222kcal
Author Plant-basedRecipes

Ingredients

  • 1 cup rice
  • 1 lb mushrooms
  • 1/4 bulb onion
  • 1 tbsp vegan butter
  • 2 1/2 cups vegetable broth
US Customary - Metric

Instructions

  •  Wash the rice and drain it well. Chop the onion. Chop mushrooms. 
  • Melt the butter in a pan and fry onion and mushrooms until it begins to color.Add the rice. Stir the rice, onion and mushrooms, leaving the pan over low heat.
  • Pour the broth equal twice the volume of rice.Bring to a simmer and cover with a lid.
  • When the rice is cooked (the liquid should have been absorbed or you might need to add extra 1/2 cup of broth depending of the type of rice), check the seasoning (salt and pepper).  

Nutrition

Calories: 222kcal | Carbohydrates: 43g | Protein: 7g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 618mg | Potassium: 415mg | Fiber: 2g | Sugar: 4g | Vitamin A: 447IU | Vitamin C: 2mg | Calcium: 16mg | Iron: 1mg

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