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EASY MANGO CHUTNEY

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This Mango Chutney is easy to make and you will need just simple ingredients.

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EASY MANGO CHUTNEY INGREDIENTS 

Mango 

Onion 

Garlic 

Ginger 

Cane sugar 

Vegetable broth

White vinegar 

Pectin

HOW TO MAKE MANGO CHUTNEY 

  1. Bring the vinegar to boil in a saucepan and boil for 3-5 minutes.
  2. Chop onion and garlic. 
  3. Peel mango and cut into cubes. Grate ginger. 
  4. Add the cane sugar, onion and garlic to the vinegar and cook for 5 minutes. 
  5. Pour in the vegetable stock. 
  6. Add the mango, ginger and pectin.
  7. Let simmer, until thick consistency is obtained. 

I hope you will love these Mango Chutney recipe because it’s: 

Quick and easy 

and versatile! 

Other recipe to try: 

Mango Cake 

Mango muffins 

Mango smoothie 

Black Forest Sheet Cake 

Vegan Egg Salad Sandwich 

mango chutney
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MANGO CHUTNEY

This Mango Chutney is easy to make and you will need just simple ingredients. 
Course Seasoning
Cuisine American
Keyword mango chutney
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6
Calories 77kcal
Author Plant-basedRecipes

Ingredients

  • 2 mangoes
  • 1/3 cup white vinegar
  • 1/4 bulb onion
  • 1 clove garlic
  • 3 tbsp cane sugar
  • 1 tsp ginger
  • 2/3 cup vegetable broth
  • 1 tbsp pectin
US Customary - Metric

Instructions

  • Bring the vinegar to boil in a saucepan and boil for 3-5 minutes.
  • Chop onion and garlic. 
  • Chop onion and garlic. Peel mango and cut into cubes.
  • Grate ginger. Add the cane sugar, onion and garlic to the vinegar and cook for 5 minutes. 
  • Pour in the vegetable stock. Add the mango, ginger and pectin.Let simmer, until thick consistency is obtained. 

Nutrition

Calories: 77kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 111mg | Potassium: 120mg | Fiber: 1g | Sugar: 16g | Vitamin A: 802IU | Vitamin C: 25mg | Calcium: 10mg | Iron: 0.2mg

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