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–+ servings
mango chutney

MANGO CHUTNEY

Plant-basedRecipes
This Mango Chutney is easy to make and you will need just simple ingredients. 
5 from 1 vote
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Prep Time 10 minutes
Cook Time 15 minutes
Course Seasoning
Cuisine American
Servings 6
Calories 77 kcal

Ingredients
 
 

  • 2 mangoes
  • 1/3 cup white vinegar
  • 1/4 bulb onion
  • 1 clove garlic
  • 3 tbsp cane sugar
  • 1 tsp ginger
  • 2/3 cup vegetable broth
  • 1 tbsp pectin

Instructions
 

  • Bring the vinegar to boil in a saucepan and boil for 3-5 minutes.
  • Chop onion and garlic. 
  • Chop onion and garlic. Peel mango and cut into cubes.
  • Grate ginger. Add the cane sugar, onion and garlic to the vinegar and cook for 5 minutes. 
  • Pour in the vegetable stock. Add the mango, ginger and pectin.Let simmer, until thick consistency is obtained. 

Nutrition

Calories: 77kcalCarbohydrates: 19gProtein: 1gFat: 0.3gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 111mgPotassium: 120mgFiber: 1gSugar: 16gVitamin A: 802IUVitamin C: 25mgCalcium: 10mgIron: 0.2mg
Keyword mango chutney
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