Site icon Plant-based Recipes

VEGAN SIMPLE FRIED RICE

Plant-basedrcp
Jump to Recipe Print Recipe

This delicious version of simple vegan fried rice leaves out chicken and eggs and replaces it with peas, corn and sauce.

MY LATEST VIDEO

VEGAN FIED RICE INGREDIENTS 

Rice: jasmine rice (cooked)

Frozen peas and corn: thaw and drain well 

Shallots 

Ginger and garlic 

Sauce: vegan oyster sauce, tamari sauce, cane sugar, salt and 

HOW TO MAKE SIMPLE FRIED RICE 

  1. To make the sauce: in a bowl, mix together all of the ingredients and reserve. 
  2. Heat a skillet (with grape seed oil), add ginger and garlic and stir briefly. 
  3. Add the shallots, lower the heat to medium and cook for 2 minutes. 
  4. Add the peas and corn, raise the heat to high, and stir and cook for 3 minutes. 
  5. Add the rice, stir to mix and cook for 3 minutes. 
  6. Stir the sauce, and drizzle over the rice. Stir constantly for 3-5 minutes, until the rice is evenly coated with sauce. 
  7. Turn off the heat, transfer to a dish, and serve. 

SIMPLE FRIED RICE TIPS:

I hope you will love these Fried rice recipe because it’s: 

Quick and easy 

Simple and delicious! 

Other recipe to try: 

Easy vegan ramen 

Mushroom soup 

French onion soup 

Watermelon and feta salad 

Fennel Soup 

vegan fried rice
Print

Easy Vegan Fried Recipe

This delicious version of simple vegan fried rice leaves out chicken and eggs and replaces it with peas, corn and sauce.
Course Side Dish
Cuisine Chinese
Keyword vegan fied rice
Prep Time 20 minutes
Cook Time 15 minutes
Servings 4
Calories 159kcal
Author Plant-basedRecipes

Ingredients

  • 2 cups cooked rice
  • 1/4 cup frozen peas
  • 1/4 cup frozen corn
  • 1 clove garlic
  • 1 tsp minced ginger
  • 1/4 cup dice shallots
  • 1 tsp grape seed oil

Sauce

  • 2 tbsp tamari sauce
  • 2 tbsp vegan oyster sauce
  • 1 tbsp sesame oil
  • 1 tsp cane sagar
  • 1/4 tsp salt
  • pepper
US Customary - Metric

Instructions

  • To make the sauce: in a bowl, mix together all of the ingredients and reserve. 
  • Heat a skillet (with grape seed oil), add ginger and garlic and stir briefly. 
  • Add the shallots, lower the heat to medium and cook for 2 minutes. 
  • Add the peas and corn, raise the heat to high, and stir and cook for 3 minutes. 
  • Add the rice, stir to mix and cook for 3 minutes. Stir the sauce, and drizzle over the rice.
  • Stir constantly for 3-5 minutes, until the rice is evenly coated with sauce. Turn off the heat, transfer to a dish, and serve. 

Nutrition

Calories: 159kcal | Carbohydrates: 25g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Sodium: 650mg | Potassium: 80mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 0.5IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 0.5mg

If you tried these Vegan Fried Rice recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!

PIN FOR LATER!

Exit mobile version