This textured salad contains lentil and homemade dairy-free feta.
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Dairy feta can be rubbed in salty brine for months to achieve its deep flavor. Thankfully, we don’t have to wait that long. Sea salt and wine vinegar work together to create tangy dairy-free masterpiece.
VEGAN FETA INGREDIENTS
Almond flour: blanched almond flour
Water
Red wine vinegar
Sea salt
Garlic and onion
Lemon juice
Tapioca starch
Agar-agar powder
HOW TO MAKE FETA
- Combine the almond flour, water, onion, garlic, lemon juice, tapioca starch, vinegar, salt and nutritional yeast (optional).
- Blend the ingredients in food processor or blender.
- Pour the mixture into a pan. Stir over a medium heat.
- Stir the mixture continuously to create a smooth texture. Stir and fold for 5 minutes.
- Turn off the heat and pour the cheese into the form or container.
- Refrigerate for 30 minutes-1 hour.
LENTIL SALAD INGREDIENTS
Lentil: green lentils or beluga lentils
Tomatoes
Cucumber
Carrot, celery, onion and garlic
Onion
Olive oil
Balsamic vinegar
Salt and pepper
Vegan feta
HOW TO MAKE VEGAN LENTIL SALAD
- In a saucepan, combine the lentils, carrot, celery, onion and garlic.
- Bring to a boil, reduce the heat and cook for 20-30 minutes.
- Remove and discard the vegetables.
- In a bowl, stir together onion, cucumber, tomatoes, lentils and chopped feta.
- Mix in the balsamic vinegar, olive oil, salt and pepper to taste and serve.
I hope you will love these Vegan lentil salad because it’s:
Quick and easy
Made from whole ingredients
and delicious!
Other recipe to try:
Vegan lentil salad with homemade feta
Ingredients
Vegan Feta
- 1 cup blanched almond flour
- 1 tbsp lemon juice
- 1 cup water
- 1/4 bulb onion
- 1 clove garlic
- 2 tsp tapioca starch
- 2 tsp red wine vinegar
- 1/2 tbsp nutritional yeast (optional)
- 1 3/4 tsp salt
- 1 tbsp agar-agar powder
Salad
- 2 cup lentils (cooked)
- 1/4 bulb onion (for lentils boiling)
- 1 stalk celery (for lentils boiling)
- 1/4 carrot (for lentils boiling)
- 1 clove garlic (for lentils boiling)
- 1/4 bulb onion (for salad)
- 2 cucumber
- 1 tomato
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- salt and pepper
Instructions
Vegan Feta
- Combine the almond flour, water, onion, garlic, lemon juice, tapioca starch, vinegar, salt and nutritional yeast (optional). Blend the ingredients in food processor or blender. Pour the mixture into a pan. Stir over a medium heat. Stir the mixture continuously to create a smooth texture. Stir and fold for 5 minutes. Turn off the heat and pour the cheese into the form or container. Refrigerate for 30 minutes-1 hour.
Salad
- In a saucepan, combine the lentils, carrot, celery, onion and garlic. Bring to a boil, reduce the heat and cook for 20-30 minutes.Remove and discard the vegetables. In a bowl, stir together onion, cucumber, tomatoes, lentils and chopped feta.Mix in the balsamic vinegar, olive oil, salt and pepper to taste and serve.
Nutrition
If you tried these Vegan lentil salad with homemade feta recipe or any other recipe on the blog let me know by leaving comment below! Follow along Youtube, Instagram and Pinterest for even more recipes!
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