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VEGAN APPLE CRISP

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A warm Apple Crisp brings comfort, sending wafts of cinnamon through the kitchen. The classic topping of crunchy oats gets a boost of coconut flavor from coconut milk and oil.

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VEGAN APPLE CRUMBLE INGREDIENTS 

FOR THE CRISP 

Oats 

Flour: all-purpose flour 

Cane sugar 

Baking powder 

Coconut oil 

Coconut milk 

Cinnamon 

Salt 

For the filling:

Apples: you could choose Gala 

Cane sugar 

Cranberries (optional)

Coconut oil 

Vanilla extract 

HOW TO MAKE VEGAN CRISP

  1. In a saucepan, combine apples (peeled and sliced) and coconut oil. Cook over medium heat for 5 minutes. Add cranberries, cane sugar and vanilla extract. Cook over low heat for 5-10 minutes. Remove from the heat. 
  2. In a mixing bowl, add oats, cane sugar, baking powder, flour and pinch of salt. Add coconut oil and coconut milk. Stir the mixture. 
  3. Sprinkle half of the mixture over the bottom of the prepared pan. Spread the apple mixture evenly. 
  4. Add cinnamon to the remaining oat mixture. Sprinkle the mixture over apples. 
  5. Bake for 30-35 minutes (365F) until the top and edges are golden brown. 

I hope you will love these Vegan apple crisp recipe because it’s: 

Quick and easy 

and delicious! 

Other recipe to try: 

Cinnamon Rolls 

French Apple Tart 

Potato Galette 

Apple Tiramisu 

Chocolate and cherry jam 

apple crisp
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Vegan Apple Crisp

A warm Apple Crisp brings comfort, sending wafts of cinnamon through the kitchen. The classic topping of crunchy oats gets a boost of coconut flavor from coconut milk and oil. 
Course Dessert
Cuisine American
Keyword vegan apple crisp
Prep Time 15 minutes
Cook Time 30 minutes
Servings 8
Calories 477kcal
Author Plant-basedRecipes

Ingredients

Crisp

  • 2 cups oats
  • 2 cups flour
  • 1 tsp baking powder
  • 1/2 cup cane sugar
  • 1/2 cup coconut oil
  • 1/2 cup coconut milk
  • 1 tsp cinnamon
  • 1 pinch salt

Filling

  • 1 lb apples
  • 1 tbsp coconut oil
  • 3 tbsp cranberries
  • 1/2 cup cane sugar
  • 1 tsp vanilla extract
US Customary - Metric

Instructions

  • In a saucepan, combine apples (peeled and sliced) and coconut oil. Cook over medium heat for 5 minutes. Add cranberries, cane sugar and vanilla extract. Cook over low heat for 5-10 minutes. Remove from the heat. 
  • In a mixing bowl, add oats, cane sugar, baking powder, flour and pinch of salt. Add coconut oil and coconut milk. Stir the mixture. Sprinkle half of the mixture over the bottom of the prepared pan. Spread the apple mixture evenly. Add cinnamon to the remaining oat mixture. Sprinkle the mixture over apples. 
  • Bake for 30-35 minutes (365F) until the top and edges are golden brown. 

Nutrition

Calories: 477kcal | Carbohydrates: 72g | Protein: 6g | Fat: 20g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 63mg | Potassium: 205mg | Fiber: 5g | Sugar: 31g | Vitamin A: 35IU | Vitamin C: 4mg | Calcium: 54mg | Iron: 3mg

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