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VEGAN TAHINI COOKIES

Rich with tahini and chocolate, this vegan cookies are hit at any dessert table. They are delicious eaten slightly warm, but they also make a wholesome lunch box treat.


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VEGAN TAHINI COOKIES INGREDIENTS 

Flour: all-purpose flour 

Baking powder 

Cornstarch 

Coconut milk 

Vegan egg 

Coconut oil 

Tahini 

Cane sugar 

Chocolate chips 

HOW TO MAKE TAHINI COOKIES 

  1. In a mixing bowl, whisk together the flour, baking powder, cornstarch and salt. 
  2. In a separate bowl, add tahini, coconut oil and cane sugar. Mix with a hand mixer until smooth. 
  3. Add coconut milk and vegan egg. 
  4. Add the flour mixture and beat until just mixed. 
  5. Scoop out the cookies into the baking sheet. 
  6. Sprinkle with sesame seeds (optional). 
  7. Bake for 15-20 minutes (365) until browned. 

I hope you will love these Tahini Cookies recipes because it’s: 

Easy and quick 

and absolutely delicious!

Other recipe to try: 

Vegan cinnamon rolls 

Hazelnut cookies 

Easy snickerdoodle cookies 

Vegan Apple Crisp 

vegan tahini cookies
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Vegan Tahini Cookies

Rich with tahini and chocolate, this vegan cookies are hit at any dessert table. They are delicious eaten slightly warm, but they also make a wholesome lunch box treat.
Course Dessert
Cuisine American
Keyword vegan tahini cookies
Prep Time 10 minutes
Cook Time 20 minutes
Servings 8
Calories 226kcal

Ingredients

  • 1 cup flour
  • 2 tbsp cosnstarch
  • 1/4 cup coconut milk
  • 1 pinch salt
  • 1 vegan egg
  • 1/2 cup tahini
  • 1/2 cup cane sugar
  • 1/4 cup chocolate chips

Instructions

  • In a mixing bowl, whisk together the flour, baking powder, cornstarch and salt. 
  • In a separate bowl, add tahini, coconut oil and cane sugar. Mix with a hand mixer until smooth. 
  • Add coconut milk and vegan egg. 
  • Add the flour mixture and beat until just mixed. Scoop out the cookies into the baking sheet.  Sprinkle with sesame seeds (optional).
  •  Bake for 15-20 minutes (365) until browned. 

Nutrition

Calories: 226kcal | Carbohydrates: 30g | Protein: 4g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 3g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 101mg | Fiber: 1g | Sugar: 15g | Vitamin A: 10IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg

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