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VEGAN CINNAMON ROLLS

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These Vegan Cinnamon Rolls decadent dessert is loaded with cinnamon and vegan butter flavor dough.

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VEGAN CINNAMON ROLLS INGREDIENTS 

Flour: all-purpose flour 

Instant dry yeast 

Cane sugar 

Grapeseed oil 

Vegan egg

Cane sugar 

Baking powder 

Vegan buttermilk

Filling: vegan butter, cane sugar and cinnamon 

HOW TO MAKE CINNAMON ROLLS 

  1. Combine flour, baking powder, sugar and salt. 
  2. Whisk vegan buttermilk, vegan egg and yeast. 
  3. Knead it for 3 minutes. 
  4. Roll the dough into a square. Fold it. 
  5. Cover bowl and chill until double in size. 
  6. Grease form with oil. Punch down dough, roll out. 
  7. Spread vegan butter and sprinkle cane sugar and cinnamon. 
  8. Roll into a log. Cut into 8 pieces. 
  9. Leave in a warm place to proof for 1 hour. 
  10. Preheat the oven. Bake for 30 minutes (365F). 

I hope you will love these Vegan cinnamon rolls because it’s: 

Easy to make 

and delicious! 

Other recipe to try: 

Coffee Brownies 

Pumpkin bread 

Vegan chocolate tart 

Vegan tahini cookies 

vegan cinnamon rolls
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Vegan cinnamon rolls

These Vegan Cinnamon Rolls decadent dessert is loaded with cinnamon and vegan butter flavor dough.
Course Dessert
Cuisine American
Keyword vegan cinnamon rolls
Prep Time 2 hours
Cook Time 30 minutes
Servings 8
Calories 399kcal
Author Plant-basedRecipes

Ingredients

  • 3/4 cup vegan buttermilk
  • 3 1/2 cups flour
  • 1 package instant dry yeast (7g)
  • 6 tbsp grapeseed oil
  • 1/4 tsp baking powder
  • 1/2 cup cane sugar
  • 1 vegan egg
  • 1 pinch salt

Filling

  • 3 tbsp vegan butter
  • 1 tbsp cinnamon
  • 3 tbsp cane sugar
US Customary - Metric

Instructions

  • Combine flour, baking powder, sugar and salt. 
  • Whisk vegan buttermilk, vegan egg and yeast.
  •  Knead it for 3 minutes. Roll the dough into a square. Fold it. Cover bowl and chill until double in size.
  •  Grease form with oil. Punch down dough, roll out. Spread vegan butter and sprinkle cane sugar and cinnamon. Roll into a log. Cut into 8 pieces. Leave in a warm place to proof for 1 hour. 
  • Preheat the oven. Bake for 30 minutes (365F). 

Nutrition

Calories: 399kcal | Carbohydrates: 61g | Protein: 7g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 0.4mg | Sodium: 74mg | Potassium: 65mg | Fiber: 2g | Sugar: 18g | Vitamin A: 203IU | Vitamin C: 0.3mg | Calcium: 29mg | Iron: 3mg

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